Sfoglia per Autore
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario
2016-01-01 Fadda, Costantino; Urgeghe, Pietro Paolo; DEL CARO, Alessandra; Moretti, Silvia; Montanari, Luigi
Valorizzazione dei sottoprodotti del caseificio: la scotta
2016-01-01 Fadda, Costantino; Urgeghe, Pietro Paolo; DEL CARO, Alessandra; Palazzetti, Andrea; Montanari, Luigi
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep
2016-01-01 M. G., Manca; J., Serdino; Gaspa, Giustino; Urgeghe, Pietro Paolo; I., Ibba; M., Contu; P., Fresi; Macciotta, Nicolo' Pietro Paolo
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
2016-01-01 Farbo, Mg; Urgeghe, Pietro Paolo; Fiori, S; Marceddu, S; Joauoa, S; Migheli, Quirico
La produzione di gelato artigianale con latte crudo
2016-01-01 Urgeghe, Pietro Paolo; Fadda, Costantino; DEL CARO, Alessandra; Montanari, Luigi
Il latte pastorizzato: quale “fresco”?
2016-01-01 Urgeghe, Pietro Paolo; Fadda, Costantino; DEL CARO, Alessandra; Sbarberi, Valentina; Montanari, Luigi
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques
2017-01-01 Petretto, Giacomo Luigi; Urgeghe, Pietro Paolo; Mascia, Ilaria; Fadda, Costantino; Rourke, J. P.; Pintore, Giorgio Antonio Mario
Monitoring raw cork TCA content in Sardinian woodlands
2017-01-01 Urgeghe, Pietro Paolo; Dettori, Sandro; Zucca, Giovanni Michele; Usai, A.; Motroni, Andrea; Filigheddu, Maria Rosaria; Canu, Simona; Petretto, Giacomo Luigi
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes
2017-01-01 Puledda, A; Gaspa, Giustino; Manca, M. G; Serdino, Jessica; Urgeghe, Pietro Paolo; Dimauro, Corrado; Negrini, R; Macciotta, Nicolo' Pietro Paolo
Transfer of oxytetracycline from ovine spiked milk to whey and cheese
2017-01-01 Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications
2018-01-01 Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Daga, Elisabetta; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy
2018-01-01 Langasco, Ilaria; Caredda, Marco; Sanna, Gavino; Panzanelli, Angelo; Pilo, Maria; Spano, Nadia; Petretto, Giacomo; Urgeghe, Pietro
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
2018-01-01 Farbo, Maria Grazia; Urgeghe, Pietro Paolo; Fiori, Stefano; Marcello, Angela; Oggiano, Stefania; Balmas, Virgilio; Zahoor Ul Hassan, ; Samir, Jaoua; Migheli, Quirico
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase
2019-01-01 Paba, Antonio; Chessa, Luigi; Cabizza, Roberto; Daga, Elisabetta; Urgeghe, Pietro Paolo; Testa, M. Cecilia; Comunian, Roberta
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes
2019-01-01 Petretto, G. L.; Urgeghe, P. P.; Massa, D.; Melito, S.
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration
2019-01-01 Mannu, Alberto; Vlahopoulou, Gina; Urgeghe, Paolo; Ferro, Monica; Del Caro, Alessandra; Taras, Alessandro; Garroni, Sebastiano; Rourke, Jonathan P.; Cabizza, Roberto; Petretto, Giacomo L.
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application
2019-01-01 Mannu, A.; Ferro, M.; Dugoni, G. C.; Panzeri, W.; Petretto, G. L.; Urgeghe, P.; Mele, A.
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars
2019-01-01 Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?
2020-01-01 Conte, P.; Del Caro, A.; Urgeghe, P. P.; Petretto, G. L.; Montanari, L.; Piga, A.; Fadda, C.
Table olives: An overview on effects of processing on nutritional and sensory quality
2020-01-01 Conte, P.; Fadda, C.; Del Caro, A.; Urgeghe, P. P.; Piga, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario | 1-gen-2016 | Fadda, Costantino; Urgeghe, Pietro Paolo; DEL CARO, Alessandra; Moretti, Silvia; Montanari, Luigi | |
Valorizzazione dei sottoprodotti del caseificio: la scotta | 1-gen-2016 | Fadda, Costantino; Urgeghe, Pietro Paolo; DEL CARO, Alessandra; Palazzetti, Andrea; Montanari, Luigi | |
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep | 1-gen-2016 | M. G., Manca; J., Serdino; Gaspa, Giustino; Urgeghe, Pietro Paolo; I., Ibba; M., Contu; P., Fresi; Macciotta, Nicolo' Pietro Paolo | |
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads | 1-gen-2016 | Farbo, Mg; Urgeghe, Pietro Paolo; Fiori, S; Marceddu, S; Joauoa, S; Migheli, Quirico | |
La produzione di gelato artigianale con latte crudo | 1-gen-2016 | Urgeghe, Pietro Paolo; Fadda, Costantino; DEL CARO, Alessandra; Montanari, Luigi | |
Il latte pastorizzato: quale “fresco”? | 1-gen-2016 | Urgeghe, Pietro Paolo; Fadda, Costantino; DEL CARO, Alessandra; Sbarberi, Valentina; Montanari, Luigi | |
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques | 1-gen-2017 | Petretto, Giacomo Luigi; Urgeghe, Pietro Paolo; Mascia, Ilaria; Fadda, Costantino; Rourke, J. P.; Pintore, Giorgio Antonio Mario | |
Monitoring raw cork TCA content in Sardinian woodlands | 1-gen-2017 | Urgeghe, Pietro Paolo; Dettori, Sandro; Zucca, Giovanni Michele; Usai, A.; Motroni, Andrea; Filigheddu, Maria Rosaria; Canu, Simona; Petretto, Giacomo Luigi | |
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes | 1-gen-2017 | Puledda, A; Gaspa, Giustino; Manca, M. G; Serdino, Jessica; Urgeghe, Pietro Paolo; Dimauro, Corrado; Negrini, R; Macciotta, Nicolo' Pietro Paolo | |
Transfer of oxytetracycline from ovine spiked milk to whey and cheese | 1-gen-2017 | Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo | |
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications | 1-gen-2018 | Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Daga, Elisabetta; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo | |
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy | 1-gen-2018 | Langasco, Ilaria; Caredda, Marco; Sanna, Gavino; Panzanelli, Angelo; Pilo, Maria; Spano, Nadia; Petretto, Giacomo; Urgeghe, Pietro | |
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus | 1-gen-2018 | Farbo, Maria Grazia; Urgeghe, Pietro Paolo; Fiori, Stefano; Marcello, Angela; Oggiano, Stefania; Balmas, Virgilio; Zahoor Ul Hassan, ; Samir, Jaoua; Migheli, Quirico | |
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase | 1-gen-2019 | Paba, Antonio; Chessa, Luigi; Cabizza, Roberto; Daga, Elisabetta; Urgeghe, Pietro Paolo; Testa, M. Cecilia; Comunian, Roberta | |
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes | 1-gen-2019 | Petretto, G. L.; Urgeghe, P. P.; Massa, D.; Melito, S. | |
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration | 1-gen-2019 | Mannu, Alberto; Vlahopoulou, Gina; Urgeghe, Paolo; Ferro, Monica; Del Caro, Alessandra; Taras, Alessandro; Garroni, Sebastiano; Rourke, Jonathan P.; Cabizza, Roberto; Petretto, Giacomo L. | |
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application | 1-gen-2019 | Mannu, A.; Ferro, M.; Dugoni, G. C.; Panzeri, W.; Petretto, G. L.; Urgeghe, P.; Mele, A. | |
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars | 1-gen-2019 | Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio | |
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? | 1-gen-2020 | Conte, P.; Del Caro, A.; Urgeghe, P. P.; Petretto, G. L.; Montanari, L.; Piga, A.; Fadda, C. | |
Table olives: An overview on effects of processing on nutritional and sensory quality | 1-gen-2020 | Conte, P.; Fadda, C.; Del Caro, A.; Urgeghe, P. P.; Piga, A. |
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