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Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing 1-gen-2024 Zardinoni, Giulia; Deb, Saptarathi; Ravi, Samathmika; Giagnoni, Lucia; Fumelli, Piergiorgio; Tondello, Alessandra; Dacasto, Mauro; Squartini, Andrea; Spanu, Carlo; Trocino, Angela; Stevanato, Piergiorgio
Study of microbial communities, pathogenic and emerging microorganisms in sheep's milk cheese processing facilities of Sardinia using a DNA metabarcoding approach 1-gen-2023 Giagnoni, L.; Salza, S.; Melillo, R.; Piras, G.; Tondello, A.; Stevanato, P.; Cecchinato, A.; Squartini, A.; Tedde, T.; Mudadu, A. G.; Spanu, C.
Project TECHARE: Italian pilot on dairy sheep to test innovative technologies for welfare monitoring 1-gen-2023 Decandia, M.; Giovanetti, V.; Acciaro, M.; Manca, C.; Molle, G.; Spanu, C.; Martini, F.; Solinas, A.; Morgan-Davies, C
Validation of a Real-Time PCR for the detection of fish allergen in food samples 1-gen-2023 Cau, S.; Daga, C.; Spanu, C.; Giagnoni, L.; Pinna, F.; Soro, B.; Tedde, T.; Salza, S.; Melillo, R.; Piras, G.; Virgilio, S.; Vodret, B.; Mudadu, A. G.
The use of DCC to identify intra-mammary infections in Sarda dairy sheep 1-gen-2023 Spanu, C.; Acciaro, M.; Decandia, M.; Cabiddu, A.; Molle, G.; Comunian, R.; Duprè, I.; Caredda, M.; Giovanetti, V
Metabarcoding study of the microbial dynamics in cheeses as a function of milk tank temperature 1-gen-2023 Giagnoni, L.; Spanu, C.; Tondello, A.; Deb, S.; Cecchinato, A.; Stevanato, P.; De Noni, M.; Squartini, A.
An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities 1-gen-2023 Spanu, C.; Salza, S.; Piras, G.; Melillo, R.; Molotzu, M.; Giagnoni, L.; Doneddu, L.; Tondello, A.; Cecchinato, A.; Stevanato, P.; Squartini, A.; Tedde, T.; Mudadu, A. G.
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy 1-gen-2023 Mudadu, A. G.; Spanu, C.; Salza, S.; Piras, G.; Uda, M. T.; Giagnoni, L.; Fois, G.; Pereira, J. G.; Pantoja, J. C. F.; Virgilio, S.; Tedde, T.
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 1-gen-2023 Siddi, G.; Piras, F.; Meloni, M. P.; Casti, D.; Spanu, C.; Pala, C.; Mocci, A. M.; Piga, C.; Di Salvo, R.; De Santis, E.; Scarano, C.
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 1-gen-2023 Giagnoni, L; Deb, S; Tondello, A; Zardinoni, G; De Noni, M; Franchin, C; Vanzin, A; Arrigoni, G; Masi, A; Stevanato, P; Cecchinato, A; Squartini, A; Spanu, C
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets 1-gen-2022 Mudadu, A. G.; Spanu, C.; Pantoja, J. C. F.; Dos Santos, M. C.; De Oliveira, C. D.; Salza, S.; Piras, G.; Uda, M. T.; Virgilio, S.; Giagnoni, L.; Pereira, J. G.; Tedde, T.
Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene 1-gen-2022 Cau, S.; Daga, C.; Spanu, C.; Soro, B.; Tedde, T.; Salza, S.; Melillo, R.; Piras, G.; Virgilio, S.; Vodret, B.; Mudadu, A. G.
Metabarcoding approaches to study microbial communities dynamics in milk and dairy products 1-gen-2022 Giagnoni, L.; Spanu, C.; Tondello, A.; Saptarathi, D.; Cecchinato, A.; Stevanato, P.; De Noni, M.; Squartini, A.
Can Protective Cultures improve sheep's milk cheeses safety? 1-gen-2021 Meloni, M. P.; Piras, F.; Spanu, V.; Sanna, R.; Siddi, G.; Demontis, M.; Spanu, C.; De Santis, E. P. L.; Scarano, C.
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 1-gen-2021 Piras, Francesca; Spanu, Carlo; Sanna, Rita; Siddi, Giuliana; Mocci, Anna Maria; Demontis, Mariella; Meloni, Maria Pina; Spanu, Vincenzo; De Santis, Enrico Pietro Luigi; Scarano, Christian
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants 1-gen-2021 Mudadu, A. G.; Melillo, R.; Salza, S.; Mara, L.; Marongiu, L.; Piras, G.; Spanu, C.; Tedde, T.; Fadda, A.; Virgilio, S.; Terrosu, G.
Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay 1-gen-2021 Cau, S.; Tilocca, M. G.; Spanu, C.; Soro, B.; Tedde, T.; Salza, S.; Melillo, R.; Piras, G.; Virgilio, S.; Vodret, B.; Mudadu, A. G.
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia 1-gen-2021 Mudadu, A. G.; Salza, S.; Melillo, R.; Mara, L.; Piras, G.; Spanu, C.; Terrosu, G.; Fadda, A.; Virgilio, S.; Tedde, T.
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 1-gen-2021 Piras, F.; Spanu, V.; Siddi, G.; Gymoese, P.; Spanu, C.; Cibin, V.; Schjorring, S.; De Santis, E. P. L.; Scarano, C.
Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy) 1-gen-2021 Mudadu, A.; Spanu, C.; Pantoja, J. C. F.; Salza, S.; Piras, G.; Uda, M. T.; Virgilio, S.; Giagnoni, L.; Pereira, J. G.; Tedde, T.
Mostrati risultati da 1 a 20 di 119
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