IRIS
CABIZZA, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 1.389
AS - Asia 405
EU - Europa 230
SA - Sud America 201
Continente sconosciuto - Info sul continente non disponibili 30
AF - Africa 9
Totale 2.264
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Nazione #
US - Stati Uniti d'America 1.359
BR - Brasile 174
SG - Singapore 147
IT - Italia 89
CN - Cina 82
VN - Vietnam 46
HK - Hong Kong 45
DE - Germania 26
UA - Ucraina 25
SE - Svezia 24
FR - Francia 13
RU - Federazione Russa 12
GB - Regno Unito 11
LB - Libano 10
CA - Canada 9
KR - Corea 9
UZ - Uzbekistan 9
AR - Argentina 8
BD - Bangladesh 8
JP - Giappone 8
MX - Messico 8
NL - Olanda 8
TR - Turchia 8
PK - Pakistan 6
CO - Colombia 5
EC - Ecuador 5
IN - India 5
ZA - Sudafrica 5
CZ - Repubblica Ceca 4
IQ - Iraq 4
KZ - Kazakistan 4
PL - Polonia 4
UY - Uruguay 4
BE - Belgio 3
BO - Bolivia 3
FI - Finlandia 3
IL - Israele 3
NI - Nicaragua 3
CL - Cile 2
CW - ???statistics.table.value.countryCode.CW??? 2
GR - Grecia 2
IE - Irlanda 2
LT - Lituania 2
NP - Nepal 2
PR - Porto Rico 2
SA - Arabia Saudita 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AT - Austria 1
AZ - Azerbaigian 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
ID - Indonesia 1
IR - Iran 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
MA - Marocco 1
MM - Myanmar 1
MU - Mauritius 1
RO - Romania 1
TN - Tunisia 1
Totale 2.238
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Città #
Dallas 854
San Jose 93
Singapore 83
Ashburn 59
Chandler 41
Hong Kong 39
Council Bluffs 26
Santa Clara 24
Beijing 23
Columbus 14
Ho Chi Minh City 14
Jacksonville 14
Hanoi 13
New York 13
Dearborn 12
Princeton 12
Ann Arbor 11
São Paulo 11
Lauterbourg 10
Los Angeles 9
Munich 9
Seoul 9
Milan 8
Cagliari 7
Nanjing 7
Rio de Janeiro 7
Tashkent 7
Tokyo 7
Rome 6
Sassari 6
Amsterdam 5
Beirut 5
Boardman 5
Brasília 5
Reggio Calabria 5
Shanghai 5
Barbianello 4
Denver 4
Haiphong 4
Hebei 4
Nuremberg 4
Phoenix 4
Poplar 4
San Francisco 4
Warsaw 4
Washington 4
Atlanta 3
Baton Rouge 3
Belo Horizonte 3
Caxias do Sul 3
Chicago 3
Curitiba 3
Dhaka 3
Frankfurt am Main 3
Managua 3
Mexico City 3
Miano 3
Montevideo 3
Montreal 3
Mountain View 3
Pelotas 3
Querétaro 3
São José dos Campos 3
Tianjin 3
Wilmington 3
Ankara 2
Araraquara 2
Asti 2
Baghdad 2
Belém 2
Bogotá 2
Brooklyn 2
Brussels 2
Cape Town 2
Catania 2
Chennai 2
Da Nang 2
Dublin 2
Franca 2
Guarulhos 2
Hải Dương 2
Itabirito 2
Itajubá 2
Izmir 2
Johannesburg 2
Manchester 2
Newark 2
North Bergen 2
Orem 2
Palermo 2
Pristina 2
Quito 2
Salvador 2
San Salvador 2
Seattle 2
Secaucus 2
Sumaré 2
São Sebastião 2
The Villages 2
Toronto 2
Totale 1.645
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Nome #
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 787
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace 142
Valorizzazione di sottoprodotti dell’industria olearia attraverso la formulazione di prodotti da forno funzionali 139
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 139
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 138
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 138
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 131
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 112
Oxytetracycline residues from spiked ovine milk to cheese: technological implications 108
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 107
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 104
Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making 104
The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life 100
Reformulating wheat dough and bread using second cheese whey 15
Totale 2.264
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Categoria #
all - tutte 6.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202229 0 0 0 1 0 0 0 3 5 6 2 12
2022/202384 7 2 5 11 6 20 0 11 13 1 6 2
2023/202454 6 6 1 2 3 0 0 13 3 1 11 8
2024/2025369 1 2 18 14 4 15 33 79 119 46 25 13
2025/20261.382 33 118 803 108 61 52 99 16 32 39 18 3
2026/2027223 14 43 65 101 0 0 0 0 0 0 0 0
Totale 2.264