CABIZZA, Roberto
 Distribuzione geografica
Continente #
NA - Nord America 155
EU - Europa 87
AS - Asia 82
Totale 324
Nazione #
US - Stati Uniti d'America 154
SG - Singapore 31
CN - Cina 23
SE - Svezia 23
UA - Ucraina 23
IT - Italia 15
DE - Germania 13
KR - Corea 9
LB - Libano 8
HK - Hong Kong 5
PK - Pakistan 3
BE - Belgio 2
FI - Finlandia 2
GB - Regno Unito 2
RU - Federazione Russa 2
AT - Austria 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
IE - Irlanda 1
IL - Israele 1
IN - India 1
JP - Giappone 1
NL - Olanda 1
RO - Romania 1
Totale 324
Città #
Chandler 41
Singapore 28
Jacksonville 14
Dearborn 12
Princeton 12
Ann Arbor 11
Seoul 9
Nanjing 7
Ashburn 6
Beirut 5
Boardman 4
Cagliari 4
Hebei 4
Mountain View 3
Munich 3
Sassari 3
Wilmington 3
Beijing 2
Brussels 2
Nuremberg 2
Santa Clara 2
Tianjin 2
Zhengzhou 2
Brno 1
Catania 1
Central 1
Dallas 1
Dublin 1
Florence 1
Friesland 1
Gatchina 1
Helsinki 1
Jinan 1
Lappeenranta 1
Los Angeles 1
Perm 1
San Francisco 1
Shanghai 1
Shenyang 1
Taizhou 1
Tel Aviv 1
Totale 199
Nome #
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 69
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 59
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 54
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 54
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 28
Valorizzazione di sottoprodotti dell’industria olearia attraverso la formulazione di prodotti da forno funzionali 26
Oxytetracycline residues from spiked ovine milk to cheese: technological implications 16
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace 14
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 10
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 8
Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making 6
Totale 344
Categoria #
all - tutte 2.447
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.447


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202020 0 0 0 0 0 0 8 1 4 2 5 0
2020/202146 6 0 8 1 4 5 5 0 6 6 3 2
2021/202234 5 0 0 1 0 0 0 3 5 6 2 12
2022/202384 7 2 5 11 6 20 0 11 13 1 6 2
2023/202454 6 6 1 2 3 0 0 13 3 1 11 8
2024/202554 1 2 18 14 4 15 0 0 0 0 0 0
Totale 344