CABIZZA, Roberto

CABIZZA, Roberto  

AGRARIA  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 1-gen-2024 Dahdah, Patricia; Cabizza, Roberto; Farbo, Maria Grazia; Fadda, Costantino; Del Caro, Alessandra; Montanari, Luigi; Hassoun, Georges; Piga, Antonio
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 1-gen-2023 Petretto, G; Urgeghe, Pp; Cabizza, R; Del Caro, A
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 1-gen-2021 Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 1-gen-2018 Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Daga, Elisabetta; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace 1-gen-2024 Dahdah, P; Cabizza, R.; Farbo, M. G.; Fadda, C.; Mara, A.; Hassoun, G.; Piga, A.
Oxytetracycline residues from spiked ovine milk to cheese: technological implications 1-gen-2018 Cabizza, Roberto
Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making 1-gen-2022 Giraldo, Jennifer; Igualada, Carmen; Cabizza, Roberto; Althaus, Rafael Lisandro; Beltrán, María Carmen
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 1-gen-2017 Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Valorizzazione di sottoprodotti dell’industria olearia attraverso la formulazione di prodotti da forno funzionali 1-gen-2022 Dahdah, P.; Cabizza, R.; Piga, A.; Farbo, M. G.; Hassoun, G.; Fadda, C.
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 1-gen-2019 Mannu, Alberto; Vlahopoulou, Gina; Urgeghe, Paolo; Ferro, Monica; Del Caro, Alessandra; Taras, Alessandro; Garroni, Sebastiano; Rourke, Jonathan P.; Cabizza, Roberto; Petretto, Giacomo L.
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 1-gen-2019 Paba, Antonio; Chessa, Luigi; Cabizza, Roberto; Daga, Elisabetta; Urgeghe, Pietro Paolo; Testa, M. Cecilia; Comunian, Roberta