CABIZZA, Roberto
CABIZZA, Roberto
AGRARIA
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
2024-01-01 Dahdah, Patricia; Cabizza, Roberto; Farbo, Maria Grazia; Fadda, Costantino; Del Caro, Alessandra; Montanari, Luigi; Hassoun, Georges; Piga, Antonio
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach
2023-01-01 Petretto, G; Urgeghe, Pp; Cabizza, R; Del Caro, A
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
2021-01-01 Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications
2018-01-01 Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Daga, Elisabetta; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
2024-01-01 Dahdah, P; Cabizza, R.; Farbo, M. G.; Fadda, C.; Mara, A.; Hassoun, G.; Piga, A.
Oxytetracycline residues from spiked ovine milk to cheese: technological implications
2018-01-01 Cabizza, Roberto
Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making
2022-01-01 Giraldo, Jennifer; Igualada, Carmen; Cabizza, Roberto; Althaus, Rafael Lisandro; Beltrán, María Carmen
Transfer of oxytetracycline from ovine spiked milk to whey and cheese
2017-01-01 Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Valorizzazione di sottoprodotti dell’industria olearia attraverso la formulazione di prodotti da forno funzionali
2022-01-01 Dahdah, P.; Cabizza, R.; Piga, A.; Farbo, M. G.; Hassoun, G.; Fadda, C.
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration
2019-01-01 Mannu, Alberto; Vlahopoulou, Gina; Urgeghe, Paolo; Ferro, Monica; Del Caro, Alessandra; Taras, Alessandro; Garroni, Sebastiano; Rourke, Jonathan P.; Cabizza, Roberto; Petretto, Giacomo L.
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase
2019-01-01 Paba, Antonio; Chessa, Luigi; Cabizza, Roberto; Daga, Elisabetta; Urgeghe, Pietro Paolo; Testa, M. Cecilia; Comunian, Roberta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread | 1-gen-2024 | Dahdah, Patricia; Cabizza, Roberto; Farbo, Maria Grazia; Fadda, Costantino; Del Caro, Alessandra; Montanari, Luigi; Hassoun, Georges; Piga, Antonio | |
| Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach | 1-gen-2023 | Petretto, G; Urgeghe, Pp; Cabizza, R; Del Caro, A | |
| Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates | 1-gen-2021 | Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo | |
| Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications | 1-gen-2018 | Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Daga, Elisabetta; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo | |
| Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace | 1-gen-2024 | Dahdah, P; Cabizza, R.; Farbo, M. G.; Fadda, C.; Mara, A.; Hassoun, G.; Piga, A. | |
| Oxytetracycline residues from spiked ovine milk to cheese: technological implications | 1-gen-2018 | Cabizza, Roberto | |
| Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making | 1-gen-2022 | Giraldo, Jennifer; Igualada, Carmen; Cabizza, Roberto; Althaus, Rafael Lisandro; Beltrán, María Carmen | |
| Transfer of oxytetracycline from ovine spiked milk to whey and cheese | 1-gen-2017 | Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo | |
| Valorizzazione di sottoprodotti dell’industria olearia attraverso la formulazione di prodotti da forno funzionali | 1-gen-2022 | Dahdah, P.; Cabizza, R.; Piga, A.; Farbo, M. G.; Hassoun, G.; Fadda, C. | |
| Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration | 1-gen-2019 | Mannu, Alberto; Vlahopoulou, Gina; Urgeghe, Paolo; Ferro, Monica; Del Caro, Alessandra; Taras, Alessandro; Garroni, Sebastiano; Rourke, Jonathan P.; Cabizza, Roberto; Petretto, Giacomo L. | |
| Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase | 1-gen-2019 | Paba, Antonio; Chessa, Luigi; Cabizza, Roberto; Daga, Elisabetta; Urgeghe, Pietro Paolo; Testa, M. Cecilia; Comunian, Roberta |