Sfoglia per Autore
Technological and nutritional challenges, and novelty in gluten-free breadmaking: A review
2019-01-01 Conte, Paola; Fadda, Costantino; Drabinska, Natalia; Krupa-Kozak, Urszula
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality
2019-01-01 Mefleh, Marina; Conte, Paola; Fadda, Costantino; Giunta, Francesco; Piga, Antonio; Hassoun, Georges; Motzo, Rosella
Improving the quality of dough obtained with old durum wheat using hydrocolloids
2020-01-01 Farbo, Maria Grazia; Fadda, Costantino; Marceddu, Salvatore; Conte, Paola; DEL CARO, Alessandra; Piga, Antonio
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
2020-01-01 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Table olives: An overview on effects of processing on nutritional and sensory quality
2020-01-01 Conte, P.; Fadda, C.; Del Caro, A.; Urgeghe, P. P.; Piga, A.
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?
2020-01-01 Conte, P.; Del Caro, A.; Urgeghe, P. P.; Petretto, G. L.; Montanari, L.; Piga, A.; Fadda, C.
Study of the effects induced by ball milling treatment on different types of hydrocolloids in a corn starch-rice flour system
2020-01-01 Nuvoli, L.; Conte, P.; Garroni, S.; Farina, V.; Piga, A.; Fadda, C.
From seed to bread: variation in quality in a set of old durum wheat cultivars
2020-01-01 Mefleh, M.; Conte, P.; Fadda, C.; Giunta, F.; Motzo, R.
Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum
2021-01-01 Nuvoli, Luca; Conte, Paola; Fadda, Costantino; Antonio Reglero Ruiz, Jos??; Garc??a, Jos?? M.; Baldino, Salvatore; Mannu, Alberto
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo
2021-01-01 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features
2021-01-01 Marchini, Mia; Marti, Alessandra; Folli, Claudia; Prandi, Barbara; Ganino, Tommaso; Conte, Paola; Fadda, Costantino; Mattarozzi, Monica; Carini, Eleonora
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater
2021-01-01 Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A.
Technological, nutritional and sensory properties of an innovative gluten-free double-layered flat bread enriched with amaranth flour
2021-01-01 Piga, A.; Conte, P.; Fois, S.; Catzeddu, P.; Del Caro, A.; Sanguinetti, A. M.; Fadda, C.
Influenza degli idrocolloidi sulle qualità fisiche del pane ottenuto con semola di una vecchia varietà di grano duro
2022-01-01 Farbo, M. G.; Conte, P.; Del Caro, A.; Fadda, C.; Piga, A.
Utilizzo di idrocolloidi per l’ottimizzazione di impasti a base di una vecchia varietà di grano duro
2022-01-01 Farbo, M. G.; Fadda, C.; Marceddu, S.; Conte, P.; Del Caro, A.; Piga, A.
Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread
2022-01-01 Toumi, O; Conte, P; da Silva, Amgm; Barroca, Mj; Fadda, C
Use of Baobab (Adansonia digitata L.) pulp powder as a potential ingredient in Gluten-free cereal-based products
2023-01-01 Toumi, Oumayma; Conte, Paola; Fadda, Costantino
Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces
2023-01-01 Posadinu, Chiara M; Rodriguez, Monica; Conte, Paola; Piga, Antonio; Attene, Giovanna
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
2023-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
2023-01-01 El Chami, A.; Conte, P.; Hassoun, G.; Piga, A.
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile