IRIS

Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes / DEL CARO, Alessandra; Piga, Antonio; Pinna, I; Fenu, Pm; Agabbio, Mario Carlo Salvatore. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 52:15(2004), pp. 4780-4784. [10.1021/jf049889j]

Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes

DEL CARO, Alessandra;PIGA, Antonio;AGABBIO, Mario Carlo Salvatore
2004-01-01
2004
Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes / DEL CARO, Alessandra; Piga, Antonio; Pinna, I; Fenu, Pm; Agabbio, Mario Carlo Salvatore. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 52:15(2004), pp. 4780-4784. [10.1021/jf049889j]
1.1 Articolo in rivista
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/46948
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 109
  • ???jsp.display-item.citation.isi??? 96
social impact