SIDDI, Giuliana
 Distribuzione geografica
Continente #
NA - Nord America 159
EU - Europa 107
AS - Asia 82
SA - Sud America 4
Totale 352
Nazione #
US - Stati Uniti d'America 159
IT - Italia 81
SG - Singapore 59
KR - Corea 15
CN - Cina 6
UA - Ucraina 6
BE - Belgio 4
BR - Brasile 4
DE - Germania 3
FI - Finlandia 3
FR - Francia 3
GB - Regno Unito 3
RO - Romania 2
AE - Emirati Arabi Uniti 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
JP - Giappone 1
Totale 352
Città #
Singapore 44
Chandler 40
Seoul 15
Sassari 14
New York 12
Ann Arbor 11
Mountain View 10
Princeton 10
Florence 6
Brussels 4
Cagliari 3
Enna 3
Marrùbiu 3
Santa Clara 3
Wilmington 3
Beijing 2
Boardman 2
Dallas 2
Helsinki 2
London 2
Napoli 2
Noicattaro 2
Norwalk 2
Paris 2
San Francisco 2
Ashburn 1
Augusta 1
Buffalo 1
Castiglione delle Stiviere 1
Città Di Castello 1
Copenhagen 1
Curitiba 1
Hunedoara 1
Jacksonville 1
Lappeenranta 1
Oakland 1
Olomouc 1
Quartu Sant'Elena 1
Quartu Sant'elena 1
Rignano 1
Romola 1
San Benedetto del Tronto 1
Sestu 1
Shanghai 1
Strettoia 1
Tokyo 1
Trebaseleghe 1
Trieste 1
Totale 224
Nome #
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics 51
SALMONELLA PREVALENCE AND CARCASS HYGIENE OF WILD BOARS FROM ASINARA NATIONAL PARK 51
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 44
Antimicrobial resistance of potentially pathogenic Yersinia enterocolitica detected from raw sheep and goat milk and cheese making plants in Sardinia 33
Salmonella in wild boars from Asinara national park: serovars, animicrobial resistance and molecular characterization 31
Valutazione della prevalenza e della resistenza agli antibiotici di Salmonella, Yersinia enterocolitica ed Escherichia coli in cinghiali cacciati in Sardegna 28
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 26
Trend of salmonella enterica occurrence and serotypes in sardinian pig slaughterhouses 20
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica 14
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes 12
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia 12
The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy) 12
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants 10
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes 8
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy) 8
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses 8
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese 7
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 5
Totale 380
Categoria #
all - tutte 3.548
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.548


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 5 0 1 0 1 4 3 3 2 4
2021/202262 5 13 4 3 1 4 0 4 6 0 9 13
2022/202389 6 9 2 12 8 11 1 17 16 2 3 2
2023/2024115 3 13 1 2 27 10 9 5 0 3 19 23
2024/202591 4 8 39 25 15 0 0 0 0 0 0 0
Totale 380