SIDDI, Giuliana
 Distribuzione geografica
Continente #
NA - Nord America 147
EU - Europa 82
AS - Asia 18
SA - Sud America 4
Totale 251
Nazione #
US - Stati Uniti d'America 147
IT - Italia 60
KR - Corea 16
UA - Ucraina 6
BE - Belgio 4
BR - Brasile 4
DE - Germania 3
FI - Finlandia 2
FR - Francia 2
GB - Regno Unito 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
DK - Danimarca 1
JP - Giappone 1
Totale 251
Città #
Chandler 40
Seoul 16
Sassari 14
New York 12
Ann Arbor 11
Mountain View 11
Princeton 10
Brussels 4
Ashburn 3
Cagliari 3
Enna 3
Marrùbiu 3
Wilmington 3
Napoli 2
Noicattaro 2
Norwalk 2
San Francisco 2
Augusta 1
Castiglione delle Stiviere 1
Città Di Castello 1
Copenhagen 1
Curitiba 1
Helsinki 1
Hunedoara 1
Jacksonville 1
Lappeenranta 1
London 1
Paris 1
Quartu Sant'Elena 1
Quartu Sant'elena 1
Rignano 1
San Benedetto del Tronto 1
Sestu 1
Tokyo 1
Trebaseleghe 1
Trieste 1
Washington 1
Totale 161
Nome #
SALMONELLA PREVALENCE AND CARCASS HYGIENE OF WILD BOARS FROM ASINARA NATIONAL PARK 49
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics 46
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 33
Salmonella in wild boars from Asinara national park: serovars, animicrobial resistance and molecular characterization 30
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 21
Valutazione della prevalenza e della resistenza agli antibiotici di Salmonella, Yersinia enterocolitica ed Escherichia coli in cinghiali cacciati in Sardegna 18
Trend of salmonella enterica occurrence and serotypes in sardinian pig slaughterhouses 17
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes 11
Antimicrobial resistance of potentially pathogenic Yersinia enterocolitica detected from raw sheep and goat milk and cheese making plants in Sardinia 9
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica 9
The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy) 8
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants 4
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia 4
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses 4
null 3
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese 3
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes 3
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 2
Totale 274
Categoria #
all - tutte 2.023
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.023


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 5 0 1 0 1 4 3 3 2 4
2021/202262 5 13 4 3 1 4 0 4 6 0 9 13
2022/202393 6 9 2 12 8 11 5 17 16 2 3 2
2023/202496 3 13 2 2 30 12 9 5 0 3 17 0
Totale 274