SIDDI, Giuliana
 Distribuzione geografica
Continente #
NA - Nord America 147
EU - Europa 84
AS - Asia 34
SA - Sud America 4
Totale 269
Nazione #
US - Stati Uniti d'America 147
IT - Italia 59
SG - Singapore 16
KR - Corea 15
UA - Ucraina 6
BE - Belgio 4
BR - Brasile 4
DE - Germania 3
FI - Finlandia 3
GB - Regno Unito 3
FR - Francia 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
CN - Cina 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
JP - Giappone 1
Totale 269
Città #
Chandler 40
Seoul 15
New York 12
Ann Arbor 11
Sassari 11
Mountain View 10
Princeton 10
Brussels 4
Singapore 4
Cagliari 3
Enna 3
Marrùbiu 3
Wilmington 3
Boardman 2
Helsinki 2
London 2
Napoli 2
Noicattaro 2
Norwalk 2
San Francisco 2
Augusta 1
Buffalo 1
Castiglione delle Stiviere 1
Città Di Castello 1
Copenhagen 1
Curitiba 1
Hunedoara 1
Jacksonville 1
Lappeenranta 1
Oakland 1
Olomouc 1
Paris 1
Quartu Sant'Elena 1
Quartu Sant'elena 1
Rignano 1
San Benedetto del Tronto 1
Sestu 1
Tokyo 1
Trebaseleghe 1
Trieste 1
Totale 163
Nome #
SALMONELLA PREVALENCE AND CARCASS HYGIENE OF WILD BOARS FROM ASINARA NATIONAL PARK 49
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics 47
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 33
Salmonella in wild boars from Asinara national park: serovars, animicrobial resistance and molecular characterization 30
Valutazione della prevalenza e della resistenza agli antibiotici di Salmonella, Yersinia enterocolitica ed Escherichia coli in cinghiali cacciati in Sardegna 21
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 21
Trend of salmonella enterica occurrence and serotypes in sardinian pig slaughterhouses 18
Antimicrobial resistance of potentially pathogenic Yersinia enterocolitica detected from raw sheep and goat milk and cheese making plants in Sardinia 15
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica 10
The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy) 9
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia 7
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy) 7
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes 5
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants 5
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses 5
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese 4
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes 4
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 3
Totale 293
Categoria #
all - tutte 2.431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.431


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 5 0 1 0 1 4 3 3 2 4
2021/202262 5 13 4 3 1 4 0 4 6 0 9 13
2022/202389 6 9 2 12 8 11 1 17 16 2 3 2
2023/2024115 3 13 1 2 27 10 9 5 0 3 19 23
2024/20254 4 0 0 0 0 0 0 0 0 0 0 0
Totale 293