MULTINEDDU, Chiara
MULTINEDDU, Chiara
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
2022-01-01 Fancello, F.; Multineddu, C.; Santona, M.; Molinu, M. G.; Zara, G.; Dettori, S.; Deiana, P.; Zara, S.
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
2021-01-01 Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F.
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation
2020-01-01 Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S.
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes
2021-01-01 Zara, Giacomo; Farbo, Maria Grazia; Multineddu, Chiara; Migheli, Quirico; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria
Microbial biodiversity of Sardinian oleic ecosystems
2018-01-01 Santona, Mario; Sanna, Maria Lina; Multineddu, Chiara; Fancello, Francesco; De La Fuente, Sara Audije; Dettori, Sandro; Zara, Severino
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial
2024-01-01 El Harati, Rolla; Fancello, Francesco; Multineddu, Chiara; Zara, Giacomo; Zara, Severino
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity
2022-01-01 Pinna, Mv; Castaldi, P; Garau, M; Bianco, A; Multineddu, C; Cesarani, A; Sitzia, M; Diquattro, S; Mangia, Np; Garau, G
The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ collections of Sardinia
2021-01-01 Daga, Elisabetta; Budroni, Marilena; Multineddu, Chiara; Cosentino, Sofia; Deplano, Maura; Romano, Paolo; Comunian, Roberta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags | 1-gen-2022 | Fancello, F.; Multineddu, C.; Santona, M.; Molinu, M. G.; Zara, G.; Dettori, S.; Deiana, P.; Zara, S. | |
| Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix | 1-gen-2021 | Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F. | |
| Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation | 1-gen-2020 | Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S. | |
| Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes | 1-gen-2021 | Zara, Giacomo; Farbo, Maria Grazia; Multineddu, Chiara; Migheli, Quirico; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria | |
| Microbial biodiversity of Sardinian oleic ecosystems | 1-gen-2018 | Santona, Mario; Sanna, Maria Lina; Multineddu, Chiara; Fancello, Francesco; De La Fuente, Sara Audije; Dettori, Sandro; Zara, Severino | |
| Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial | 1-gen-2024 | El Harati, Rolla; Fancello, Francesco; Multineddu, Chiara; Zara, Giacomo; Zara, Severino | |
| Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity | 1-gen-2022 | Pinna, Mv; Castaldi, P; Garau, M; Bianco, A; Multineddu, C; Cesarani, A; Sitzia, M; Diquattro, S; Mangia, Np; Garau, G | |
| The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ collections of Sardinia | 1-gen-2021 | Daga, Elisabetta; Budroni, Marilena; Multineddu, Chiara; Cosentino, Sofia; Deplano, Maura; Romano, Paolo; Comunian, Roberta |