Sfoglia per Autore
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation
2020-01-01 Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S.
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum
2020-01-01 Danzi, D.; Ladu, G.; Veltkamp Prieto, C.; Garitas Bullon, A.; Petretto, G. L.; Fancello, F.; Venditti, T.
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
2020-01-01 Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.
2020-01-01 Carboni, G.; Fancello, F.; Zara, G.; Zara, S.; Ruiu, L.; Marova, I.; Pinna, G.; Budroni, M.; Mannazzu, I.
Yeast biofilm in food realms: occurrence and control
2020-01-01 Zara, G.; Budroni, M.; Mannazzu, I.; Fancello, F.; Zara, S.
The role of microorganisms on biotransformation of brewers’ spent grain
2020-01-01 Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes
2020-01-01 Lunesu, M. F.; Ledda, A.; Correddu, F.; Fancello, F.; Marzano, A.; Mossa, F.; Nudda, A.; Cannas, A.; Atzori, A. S.
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
2021-01-01 Gallo, A; Ghilardelli, F; Atzori, As; Zara, S; Novak, B; Faas, J; Fancello, F
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage
2021-01-01 Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Froldi, F.; Spanghero, M.
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
2021-01-01 Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F.
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
2021-01-01 Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
2022-01-01 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment
2022-01-01 Bianco, Angela; Fancello, Francesco; Garau, Matteo; Deroma, Mario; Atzori, Alberto S.; Castaldi, Paola; Zara, Giacomo; Budroni, Marilena
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage
2022-01-01 Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Spanghero, M.
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022-01-01 Quintieri, L.; Fancello, F.; Caputo, L.; Sorrentino, A.; Zara, S.; Lippolis, V.; Cervellieri, S.; Fanelli, F.; Corvino, A.; Pace, B.; Cefola, M.
Composite films containing red onion skin extract as intelligent pH indicators for food packaging
2022-01-01 Boccalon, E.; Viscusi, G.; Lamberti, E.; Fancello, F.; Zara, S.; Sassi, P.; Marinozzi, M.; Nocchetti, M.; Gorrasi, G.
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
2022-01-01 Fancello, F.; Multineddu, C.; Santona, M.; Molinu, M. G.; Zara, G.; Dettori, S.; Deiana, P.; Zara, S.
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
2023-01-01 Cefola, M.; Caputo, L.; Quintieri, L.; Cervellieri, S.; Fancello, F.; Netti, T.; Lippolis, V.; Palumbo, M.; Ricci, I.; Sorrentino, A.; Pace, B.; Zara, S.
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
2023-01-01 Salim, A.; Deiana, P.; Fancello, F.; Molinu, M. G.; Santona, M.; Zara, S.
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
2023-01-01 Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation | 1-gen-2020 | Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S. | |
| Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum | 1-gen-2020 | Danzi, D.; Ladu, G.; Veltkamp Prieto, C.; Garitas Bullon, A.; Petretto, G. L.; Fancello, F.; Venditti, T. | |
| Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese | 1-gen-2020 | Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino | |
| Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. | 1-gen-2020 | Carboni, G.; Fancello, F.; Zara, G.; Zara, S.; Ruiu, L.; Marova, I.; Pinna, G.; Budroni, M.; Mannazzu, I. | |
| Yeast biofilm in food realms: occurrence and control | 1-gen-2020 | Zara, G.; Budroni, M.; Mannazzu, I.; Fancello, F.; Zara, S. | |
| The role of microorganisms on biotransformation of brewers’ spent grain | 1-gen-2020 | Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo | |
| Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes | 1-gen-2020 | Lunesu, M. F.; Ledda, A.; Correddu, F.; Fancello, F.; Marzano, A.; Mossa, F.; Nudda, A.; Cannas, A.; Atzori, A. S. | |
| Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities | 1-gen-2021 | Gallo, A; Ghilardelli, F; Atzori, As; Zara, S; Novak, B; Faas, J; Fancello, F | |
| Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage | 1-gen-2021 | Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Froldi, F.; Spanghero, M. | |
| Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix | 1-gen-2021 | Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F. | |
| Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates | 1-gen-2021 | Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo | |
| Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains | 1-gen-2022 | Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena | |
| Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment | 1-gen-2022 | Bianco, Angela; Fancello, Francesco; Garau, Matteo; Deroma, Mario; Atzori, Alberto S.; Castaldi, Paola; Zara, Giacomo; Budroni, Marilena | |
| Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage | 1-gen-2022 | Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Spanghero, M. | |
| Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 | 1-gen-2022 | Quintieri, L.; Fancello, F.; Caputo, L.; Sorrentino, A.; Zara, S.; Lippolis, V.; Cervellieri, S.; Fanelli, F.; Corvino, A.; Pace, B.; Cefola, M. | |
| Composite films containing red onion skin extract as intelligent pH indicators for food packaging | 1-gen-2022 | Boccalon, E.; Viscusi, G.; Lamberti, E.; Fancello, F.; Zara, S.; Sassi, P.; Marinozzi, M.; Nocchetti, M.; Gorrasi, G. | |
| Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags | 1-gen-2022 | Fancello, F.; Multineddu, C.; Santona, M.; Molinu, M. G.; Zara, G.; Dettori, S.; Deiana, P.; Zara, S. | |
| Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries | 1-gen-2023 | Cefola, M.; Caputo, L.; Quintieri, L.; Cervellieri, S.; Fancello, F.; Netti, T.; Lippolis, V.; Palumbo, M.; Ricci, I.; Sorrentino, A.; Pace, B.; Zara, S. | |
| Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach | 1-gen-2023 | Salim, A.; Deiana, P.; Fancello, F.; Molinu, M. G.; Santona, M.; Zara, S. | |
| Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study | 1-gen-2023 | Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I. |
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