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Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 1-gen-2014 Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Foddai, Marzia; Mangia, Nicoletta Pasqualina; Sanna, Ml; Omer, Ea; Menghini, L; Chessa, Mario; Pintore, Giorgio Antonio Mario
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 1-gen-2014 Schirru, S; Favaro, L; Mangia, Nicoletta Pasqualina; P, ; Basaglia, M; Casella, S; Comunian, R; Fancello, Francesco; Franco, B; D, G; D, M; Oliveira, R; P, ; De, S; Todorov, S
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 1-gen-2014 Mangia, N; Murgia, Ma; Fancello, F; Mouannes, E; Deiana, P
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 1-gen-2015 Mangia NP, 2. Mangia N. P; Mouannes, Emilio; Fancello, Francesco; Murgia, Marco Ambrogio; Chessa, Luigi; Blottiére, H.; Deiana, Pietrino
Microbial communities fluctuations in manured soil. Microbial Diversity 1-gen-2015 Chessa, Luigi; Fancello, Francesco; Pasqualina, Mangia Nicoletta; Ambrogio, Murgia Marco; Deiana, Pietrino
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 1-gen-2016 Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Maldini, Mariateresa; Addis, Roberta; Foddai, Marzia; Chessa, Mario; Pintore, Giorgio Antonio Mario
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 1-gen-2016 Fancello, Francesco; Petretto, Giacomo Luigi; Zara, Severino; Sanna, Ml; Addis, R; Maldini, M; Foddai, Marzia; Rourke, Jp; Chessa, Mario; Pintore, Giorgio Antonio Mario
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 1-gen-2017 Fancello, Francesco; Zara, Severino; Petretto, Giacomo Luigi; Chessa, Mario; Addis, Roberta; Rourke, Jonathan P; Pintore, Giorgio
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 1-gen-2017 Palomba, Antonio; Tanca, Alessandro; Fraumene, Cristina; Abbondio, Marcello; Fancello, Francesco; Atzori, Alberto Stanislao; Uzzau, Sergio
Microbial biodiversity of Sardinian oleic ecosystems 1-gen-2018 Santona, Mario; Sanna, Maria Lina; Multineddu, Chiara; Fancello, Francesco; De La Fuente, Sara Audije; Dettori, Sandro; Zara, Severino
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 1-gen-2018 Loukieh, M.; Mouannes, E.; Abou Jaoudeh, C.; Hanna Wakim, L.; Fancello, F.; Bou Zeidan, M.
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 1-gen-2018 Petretto, G. L.; Fancello, F.; Bakhy, K.; Faiz, C. AL; Sibawayh, Z.; Chessa, M.; Zara, S.; Sanna, M. L.; Maldini, M.; Rourke, J. P.; Pintore, G.
Testicular development in male lambs prenatally exposed to a high-starch diet 1-gen-2018 Mossa, Francesca; Bebbere, Daniela; Ledda, Antonello; Burrai, Giovanni P; Chebli, Imane; Antuofermo, Elisabetta; Ledda, Sergio; Cannas, Antonello; Fancello, Francesco; Atzori, Alberto S
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 1-gen-2018 Fancello, Francesco; Petretto, Giacomo Luigi; Sanna, Maria Lina; Pintore, Giorgio Antonio Mario; Lage, Mounira; Zara, Severino
The microbiome of Sardinian barley and malt 1-gen-2018 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Zara, Giacomo; Marco, Dettori; Budroni, Marilena
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 1-gen-2019 Correddu, F.; Fancello, F.; Chessa, L.; Atzori, A. S.; Pulina, G.; Nudda, A
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 1-gen-2019 Bugatti, Valeria; Vertuccio, Luigi; Zara, Severino; Fancello, Francesco; Scanu, Bruno; Gorrasi, Giuliana
Microbial communities and malt quality of durum wheat used in brewing 1-gen-2019 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Dettori, Marco; Motroni, Andrea; Zara, Giacomo; Budroni, Marilena
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 1-gen-2019 Fancello, F.; El Beyrouthy, M.; Iriti, M.; El Khoury, M.; Bou Zeidan, M.; Zara, S.
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 1-gen-2019 Zara, Giacomo; Bou Zeidan, Marc; Fancello, Francesco; Sanna, Maria Lina; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino
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