Sfoglia per Rivista FERMENTATION
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese
2020-01-01 Murgia, M. A.; Deiana, P.; Nudda, A.; Correddu, F.; Montanari, L.; Mangia, N. P.
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes
2020-01-01 Zara, Giacomo; Farbo, Maria Grazia; Multineddu, Chiara; Migheli, Quirico; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria
Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed
2023-01-01 Mangia, N. P.; Carta, S.; Murgia, M. A.; Montanari, L.; Nudda, A.
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
2023-01-01 Valentoni, Antonio; Melis, Riccardo; Sanna, Manuela; Porcu, Maria Cristina; Rodolfi, Margherita; Braca, Angela; Bianco, Angela; Zara, Giacomo; Budroni, Marilena; Anedda, Roberto; Piras, Daniela; Pretti, Luca
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
2022-01-01 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food
2019-01-01 Mangia, Nicoletta P.; Saliba, Leacady; Zoumpopoulou, Georgia; Chessa, Stefania; Anastasiou, Rania; Karayiannis, Ioannis; Sgouras, Dionyssios; Tsakalidou, Effie; Nudda, Anna
Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits
2021-01-01 Sellitto, V. M.; Zara, S.; Fracchetti, F.; Capozzi, V.; Nardi, T.
Microbiota of fermented beverages
2018-01-01 Ciani, M.; Mannazzu, I.; Domizio, P.
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts.
2020-01-01 Romani, Cristina; Lencioni, Livio; Biondi Bartolini, Alessandra; Ciani, Maurizio; Mannazzu, Ilaria Maria; Domizio, Paola
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking
2018-01-01 Romani, Cristina; Lencioni, Livio; Gobbi, Mirko; Mannazzu, Ilaria; Ciani, Maurizio; Domizio, Paola
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine
2020-01-01 Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion
2019-01-01 Zara, Giacomo; van Vuuren, Hennie J. J.; Mannazzu, Ilaria; Zara, Severino; Budroni, Marilena
Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction
2021-01-01 Zara, Giacomo; Nardi, Tiziana
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese | 1-gen-2020 | Murgia, M. A.; Deiana, P.; Nudda, A.; Correddu, F.; Montanari, L.; Mangia, N. P. | |
| Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes | 1-gen-2020 | Zara, Giacomo; Farbo, Maria Grazia; Multineddu, Chiara; Migheli, Quirico; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria | |
| Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed | 1-gen-2023 | Mangia, N. P.; Carta, S.; Murgia, M. A.; Montanari, L.; Nudda, A. | |
| Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach | 1-gen-2023 | Valentoni, Antonio; Melis, Riccardo; Sanna, Manuela; Porcu, Maria Cristina; Rodolfi, Margherita; Braca, Angela; Bianco, Angela; Zara, Giacomo; Budroni, Marilena; Anedda, Roberto; Piras, Daniela; Pretti, Luca | |
| Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains | 1-gen-2022 | Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena | |
| Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food | 1-gen-2019 | Mangia, Nicoletta P.; Saliba, Leacady; Zoumpopoulou, Georgia; Chessa, Stefania; Anastasiou, Rania; Karayiannis, Ioannis; Sgouras, Dionyssios; Tsakalidou, Effie; Nudda, Anna | |
| Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits | 1-gen-2021 | Sellitto, V. M.; Zara, S.; Fracchetti, F.; Capozzi, V.; Nardi, T. | |
| Microbiota of fermented beverages | 1-gen-2018 | Ciani, M.; Mannazzu, I.; Domizio, P. | |
| Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts. | 1-gen-2020 | Romani, Cristina; Lencioni, Livio; Biondi Bartolini, Alessandra; Ciani, Maurizio; Mannazzu, Ilaria Maria; Domizio, Paola | |
| Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking | 1-gen-2018 | Romani, Cristina; Lencioni, Livio; Gobbi, Mirko; Mannazzu, Ilaria; Ciani, Maurizio; Domizio, Paola | |
| Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine | 1-gen-2020 | Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena | |
| Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion | 1-gen-2019 | Zara, Giacomo; van Vuuren, Hennie J. J.; Mannazzu, Ilaria; Zara, Severino; Budroni, Marilena | |
| Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction | 1-gen-2021 | Zara, Giacomo; Nardi, Tiziana |
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