Sfoglia per Titolo
Quality and physiological changes of film packaged “malvasio” mandarins during long term storage
2001-01-01 Daquino, S.; Angioni, M; Schirru, S.; Agabbio, Mario Carlo Salvatore
Quality assessment of a clinical next-generation sequencing melanoma panel within the Italian Melanoma Intergroup (IMI)
2020-01-01 Vanni, I.; Casula, M.; Pastorino, L.; Manca, A.; Dalmasso, B.; Andreotti, V.; Pisano, M.; Colombino, M.; Covre, A.; Di Giacomo, A. M.; Maio, M.; De Logu, F.; Massi, D.; Portelli, F.; Anichini, A.; Mortarini, R.; Bruno, W.; Cabiddu, F.; Spagnolo, F.; Palomba, G.; Sini, M. C.; Fedeli, M. A.; Lissia, A.; Pfeffer, U.; Tanda, E. T.; Rozzo, C.; Paliogiannis, P.; Cossu, A.; Ghiorzo, P.; Palmieri, G.; Caraco, C.; Grimaldi, A. M.; Ferraresi, V.; Mandala, M.; Patuzzo, R.; Quaglino, P.; Queirolo, P.; Stanganelli, I.
Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties
2011-01-01 Sanguinetti, Am; DEL CARO, Alessandra; Mangia, Nicoletta Pasqualina; Secchi, Nicola; Catzeddu, P; Piga, Antonio
Quality characteristics of wild and farmed sharpsnout sea bream (Diplodus puntazzo)
2006-01-01 Piccolo, G.; Badini, E.; Cappuccinelli, R.; De Riu, N.; Marono S., And; Moniello, Giuseppe
Quality control and efficacy assessment of microbial inoculants: need for standard evaluation protocols - Proceedings of COST 830 Working Group 4 and IBMA Quality and Standards Working Group Joint Meeting, Seville (Spain), 25-28 October 2001
2003-01-01 Migheli, Quirico; RUIZ SAINZ J. E., Editors
Quality control for histological grading in breast cancer: An italian experience.
2005-01-01 Cortese, Me; Marubini, E; Paradiso, A; Rosai, J; Saragoni, L; Verderio, P; Aldi, M; Andreini, L; Bianchi, S; COSSU ROCCA, Paolo Alessandro; De Rosa, G; Giardina, C; Lanzanova, G; Marandino, F; Marzullo, F; Nuzzo, F; Ravarino, N; Ricci, M; Zito, A.
Quality control methods in musculoskeletal tissue engineering: from imaging to biosensors
2021-01-01 Zuncheddu, Daniele; Della Bella, Elena; Schwab, Andrea; Petta, Dalila; Rocchitta, Gaia; Generelli, Silvia; Kurth, Felix; Parrilli, Annapaola; Verrier, Sophie; Rau, Julietta; Fosca, Marco; Maioli, Margherita; Serra, Pier Andrea; Alini, Mauro; Redl, Heinz; Sibylle Grad, And; Basoli, Valentina
Quality evaluation and preferences of healthcare services: the case of telemedicine in Sardinia
2019-01-01 Capecchi, S; Meleddu, M; Pulina, M
Quality evaluation of liqueur produced from berries of cultivated and spontaneous myrtle (Myrtus communis L.) plants
2003-01-01 Mulas, Maurizio; Perinu, B; Fadda, A; Francesconi, Ahd
Quality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils.
2013-01-01 Bandino, G; Sedda, P; Moro, C; Zurru, R; Mulas, Maurizio
Quality improvement of naturally green table olives by controlling some processing parameters
2003-01-01 Piga, Antonio; Agabbio, Mario Carlo Salvatore
Quality improvement of naturally green table olives by controlling some processing parameters
2003-01-01 Piga, Antonio; Agabbio, Mario Carlo Salvatore
Quality improvement of “natural style” green table olives by control of some process parameters
2001-01-01 Piga, Antonio; Agabbio, M.
Quality maintainance of Valencia oranges after heat treatment, cold quarantine and long-term storage
2006-01-01 Schirra, M; Pala, M; Fadda, A; Mulas, Maurizio
Quality of blood oranges following heat treatments for disinfesting fruit fly
2001-01-01 Mulas, Maurizio; Perinu, B; Francesconi, Ahd; D’Hallewin, G; Schirra, M.
Quality of eggs and albumen technological properties as affected by Hermetia illucens larvae meal in hens’ diet and hen age
2020-01-01 Secci, G.; Bovera, F.; Parisi, G.; Moniello, G.
Quality of experience eye gaze analysis on HbbTV smart home notification system
2020-01-01 Porcu, S.; Floris, A.; Anedda, M.; Popescu, V.; Fadda, M.; Atzori, L.
Quality of in vitro ovine embryo production: lambing rate, body weight and gene expression
2010-02-24 Sanna, Daniela
Quality of life and emotional distress in early stage and locally advanced cervical cancer patients: A prospective, longitudinal study
2012-01-01 Ferrandina, G.; Mantegna, G.; Petrillo, M.; Fuoco, G.; Venditti, L.; Terzano, S.; Moruzzi, C.; Lorusso, D.; Marcellusi, A.; Scambia, G.
Quality of life and psychological distress in locally advanced cervical cancer patients administered pre-operative chemoradiotherapy
2008-01-01 Distefano, M.; Riccardi, S.; Capelli, G.; Costantini, B.; Petrillo, M.; Ricci, C.; Scambia, G.; Ferrandina, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Quality and physiological changes of film packaged “malvasio” mandarins during long term storage | 1-gen-2001 | Daquino, S.; Angioni, M; Schirru, S.; Agabbio, Mario Carlo Salvatore | |
| Quality assessment of a clinical next-generation sequencing melanoma panel within the Italian Melanoma Intergroup (IMI) | 1-gen-2020 | Vanni, I.; Casula, M.; Pastorino, L.; Manca, A.; Dalmasso, B.; Andreotti, V.; Pisano, M.; Colombino, M.; Covre, A.; Di Giacomo, A. M.; Maio, M.; De Logu, F.; Massi, D.; Portelli, F.; Anichini, A.; Mortarini, R.; Bruno, W.; Cabiddu, F.; Spagnolo, F.; Palomba, G.; Sini, M. C.; Fedeli, M. A.; Lissia, A.; Pfeffer, U.; Tanda, E. T.; Rozzo, C.; Paliogiannis, P.; Cossu, A.; Ghiorzo, P.; Palmieri, G.; Caraco, C.; Grimaldi, A. M.; Ferraresi, V.; Mandala, M.; Patuzzo, R.; Quaglino, P.; Queirolo, P.; Stanganelli, I. | |
| Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties | 1-gen-2011 | Sanguinetti, Am; DEL CARO, Alessandra; Mangia, Nicoletta Pasqualina; Secchi, Nicola; Catzeddu, P; Piga, Antonio | |
| Quality characteristics of wild and farmed sharpsnout sea bream (Diplodus puntazzo) | 1-gen-2006 | Piccolo, G.; Badini, E.; Cappuccinelli, R.; De Riu, N.; Marono S., And; Moniello, Giuseppe | |
| Quality control and efficacy assessment of microbial inoculants: need for standard evaluation protocols - Proceedings of COST 830 Working Group 4 and IBMA Quality and Standards Working Group Joint Meeting, Seville (Spain), 25-28 October 2001 | 1-gen-2003 | Migheli, Quirico; RUIZ SAINZ J. E., Editors | |
| Quality control for histological grading in breast cancer: An italian experience. | 1-gen-2005 | Cortese, Me; Marubini, E; Paradiso, A; Rosai, J; Saragoni, L; Verderio, P; Aldi, M; Andreini, L; Bianchi, S; COSSU ROCCA, Paolo Alessandro; De Rosa, G; Giardina, C; Lanzanova, G; Marandino, F; Marzullo, F; Nuzzo, F; Ravarino, N; Ricci, M; Zito, A. | |
| Quality control methods in musculoskeletal tissue engineering: from imaging to biosensors | 1-gen-2021 | Zuncheddu, Daniele; Della Bella, Elena; Schwab, Andrea; Petta, Dalila; Rocchitta, Gaia; Generelli, Silvia; Kurth, Felix; Parrilli, Annapaola; Verrier, Sophie; Rau, Julietta; Fosca, Marco; Maioli, Margherita; Serra, Pier Andrea; Alini, Mauro; Redl, Heinz; Sibylle Grad, And; Basoli, Valentina | |
| Quality evaluation and preferences of healthcare services: the case of telemedicine in Sardinia | 1-gen-2019 | Capecchi, S; Meleddu, M; Pulina, M | |
| Quality evaluation of liqueur produced from berries of cultivated and spontaneous myrtle (Myrtus communis L.) plants | 1-gen-2003 | Mulas, Maurizio; Perinu, B; Fadda, A; Francesconi, Ahd | |
| Quality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils. | 1-gen-2013 | Bandino, G; Sedda, P; Moro, C; Zurru, R; Mulas, Maurizio | |
| Quality improvement of naturally green table olives by controlling some processing parameters | 1-gen-2003 | Piga, Antonio; Agabbio, Mario Carlo Salvatore | |
| Quality improvement of naturally green table olives by controlling some processing parameters | 1-gen-2003 | Piga, Antonio; Agabbio, Mario Carlo Salvatore | |
| Quality improvement of “natural style” green table olives by control of some process parameters | 1-gen-2001 | Piga, Antonio; Agabbio, M. | |
| Quality maintainance of Valencia oranges after heat treatment, cold quarantine and long-term storage | 1-gen-2006 | Schirra, M; Pala, M; Fadda, A; Mulas, Maurizio | |
| Quality of blood oranges following heat treatments for disinfesting fruit fly | 1-gen-2001 | Mulas, Maurizio; Perinu, B; Francesconi, Ahd; D’Hallewin, G; Schirra, M. | |
| Quality of eggs and albumen technological properties as affected by Hermetia illucens larvae meal in hens’ diet and hen age | 1-gen-2020 | Secci, G.; Bovera, F.; Parisi, G.; Moniello, G. | |
| Quality of experience eye gaze analysis on HbbTV smart home notification system | 1-gen-2020 | Porcu, S.; Floris, A.; Anedda, M.; Popescu, V.; Fadda, M.; Atzori, L. | |
| Quality of in vitro ovine embryo production: lambing rate, body weight and gene expression | 24-feb-2010 | Sanna, Daniela | |
| Quality of life and emotional distress in early stage and locally advanced cervical cancer patients: A prospective, longitudinal study | 1-gen-2012 | Ferrandina, G.; Mantegna, G.; Petrillo, M.; Fuoco, G.; Venditti, L.; Terzano, S.; Moruzzi, C.; Lorusso, D.; Marcellusi, A.; Scambia, G. | |
| Quality of life and psychological distress in locally advanced cervical cancer patients administered pre-operative chemoradiotherapy | 1-gen-2008 | Distefano, M.; Riccardi, S.; Capelli, G.; Costantini, B.; Petrillo, M.; Ricci, C.; Scambia, G.; Ferrandina, G. |
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