Quality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils / Bandino, G; Sedda, P; Moro, C; Zurru, R; Mulas, Maurizio. - (2013), pp. 557-562. (Intervento presentato al convegno 4th International Conference on “Olive Culture and Biotechnology of Olive Tree Products” tenutosi a Chania (Greece)).
Quality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils.
MULAS, Maurizio
2013-01-01
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