Quality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils / Bandino, G; Sedda, P; Moro, C; Zurru, R; Mulas, Maurizio. - (2013), pp. 557-562. ((Intervento presentato al convegno 4th International Conference on “Olive Culture and Biotechnology of Olive Tree Products” tenutosi a Chania (Greece).

Quality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils.

MULAS, Maurizio
2013

978-618-80367-4-1
Quality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils / Bandino, G; Sedda, P; Moro, C; Zurru, R; Mulas, Maurizio. - (2013), pp. 557-562. ((Intervento presentato al convegno 4th International Conference on “Olive Culture and Biotechnology of Olive Tree Products” tenutosi a Chania (Greece).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/50522
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