Sfoglia per Autore
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.
2020-01-01 Carboni, G.; Fancello, F.; Zara, G.; Zara, S.; Ruiu, L.; Marova, I.; Pinna, G.; Budroni, M.; Mannazzu, I.
Yeast biofilm in food realms: occurrence and control
2020-01-01 Zara, G.; Budroni, M.; Mannazzu, I.; Fancello, F.; Zara, S.
The role of microorganisms on biotransformation of brewers’ spent grain
2020-01-01 Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest
2020-01-01 Mannazzu, I.; Budroni, M.; Zara, G.; Zara, S.
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
2020-01-01 Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation
2020-01-01 Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S.
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains
2020-01-01 Budroni, Marilena; Mannazzu, Ilaria; Zara, Severino; Saba, Sara; Pais, Antonio; Zara, Giacomo
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
2021-01-01 Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F.
Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins
2021-01-01 Carboni, G.; Marova, I.; Zara, G.; Zara, S.; Budroni, M.; Mannazzu, I.
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes
2021-01-01 Zara, Giacomo; Farbo, Maria Grazia; Multineddu, Chiara; Migheli, Quirico; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria
I lieviti non Saccharomyces.
2022-01-01 Mannazzu, Ilaria Maria; Domizio, Paola
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability
2022-01-01 Portaro, L.; Maioli, F.; Canuti, V.; Picchi, M.; Lencioni, L.; Mannazzu, I.; Domizio, P.
Advances in Agricultural and Industrial Microbiology Volume1: Microbial diversity and application in Agroindustry
2022-01-01 Nayak, S. K.; Baliyarsingh, B.; Mannazzu, I.; Mannazzu, I.; Mishra, B. B.
Advances in Agricultural and Industrial Microbiology Volume 2: Applications of microbes for sustainabl agriculture and in-silico strategies
2022-01-01 Nayak, S. K.; Baliyarsingh, B.; Singh, A.; Mannazzu, I.; Mishra, B. B.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022-01-01 Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileos; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa
2022-01-01 Tkáčová, Jana; Zara, Giacomo; Ianiri, Giuseppe; Castoria, Raffaello; Čertík, Milan; Mannazzu, Ilaria Maria
L’innovazione tecnologica delle birre artigianali.
2023-01-01 1, 5. ZARA G.; Bianco, A.; Zara, S.; Mannazzu, I.; Pretti, L.; Budroni, M
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
2023-01-01 Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
2024-01-01 Fancello, Francesco; Zara, Giacomo; Hatami, Forough; Scano, Efisio Antonio; Mannazzu, Ilaria
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process
2024-01-01 Civa, Valentina; Chinnici, Fabio; Picariello, Gianluca; Tarabusi, Emma; Bosaro, Matteo; Mannazzu, Ilaria; Domizio, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. | 1-gen-2020 | Carboni, G.; Fancello, F.; Zara, G.; Zara, S.; Ruiu, L.; Marova, I.; Pinna, G.; Budroni, M.; Mannazzu, I. | |
| Yeast biofilm in food realms: occurrence and control | 1-gen-2020 | Zara, G.; Budroni, M.; Mannazzu, I.; Fancello, F.; Zara, S. | |
| The role of microorganisms on biotransformation of brewers’ spent grain | 1-gen-2020 | Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo | |
| Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest | 1-gen-2020 | Mannazzu, I.; Budroni, M.; Zara, G.; Zara, S. | |
| Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese | 1-gen-2020 | Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino | |
| Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation | 1-gen-2020 | Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S. | |
| Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains | 1-gen-2020 | Budroni, Marilena; Mannazzu, Ilaria; Zara, Severino; Saba, Sara; Pais, Antonio; Zara, Giacomo | |
| Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix | 1-gen-2021 | Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F. | |
| Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins | 1-gen-2021 | Carboni, G.; Marova, I.; Zara, G.; Zara, S.; Budroni, M.; Mannazzu, I. | |
| Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes | 1-gen-2021 | Zara, Giacomo; Farbo, Maria Grazia; Multineddu, Chiara; Migheli, Quirico; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria | |
| I lieviti non Saccharomyces. | 1-gen-2022 | Mannazzu, Ilaria Maria; Domizio, Paola | |
| Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability | 1-gen-2022 | Portaro, L.; Maioli, F.; Canuti, V.; Picchi, M.; Lencioni, L.; Mannazzu, I.; Domizio, P. | |
| Advances in Agricultural and Industrial Microbiology Volume1: Microbial diversity and application in Agroindustry | 1-gen-2022 | Nayak, S. K.; Baliyarsingh, B.; Mannazzu, I.; Mannazzu, I.; Mishra, B. B. | |
| Advances in Agricultural and Industrial Microbiology Volume 2: Applications of microbes for sustainabl agriculture and in-silico strategies | 1-gen-2022 | Nayak, S. K.; Baliyarsingh, B.; Singh, A.; Mannazzu, I.; Mishra, B. B. | |
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 1-gen-2022 | Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileos; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria | |
| Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa | 1-gen-2022 | Tkáčová, Jana; Zara, Giacomo; Ianiri, Giuseppe; Castoria, Raffaello; Čertík, Milan; Mannazzu, Ilaria Maria | |
| L’innovazione tecnologica delle birre artigianali. | 1-gen-2023 | 1, 5. ZARA G.; Bianco, A.; Zara, S.; Mannazzu, I.; Pretti, L.; Budroni, M | |
| Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study | 1-gen-2023 | Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I. | |
| Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies | 1-gen-2024 | Fancello, Francesco; Zara, Giacomo; Hatami, Forough; Scano, Efisio Antonio; Mannazzu, Ilaria | |
| Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process | 1-gen-2024 | Civa, Valentina; Chinnici, Fabio; Picariello, Gianluca; Tarabusi, Emma; Bosaro, Matteo; Mannazzu, Ilaria; Domizio, Paola |
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