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Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits / DEL CARO, Alessandra; Vacca, Vincenzo; Poiana, M; Fenu, P; Piga, Antonio. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 98:2(2006), pp. 311-316. [10.1016/j.foodchem.2005.05.075]

Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits

DEL CARO, Alessandra;PIGA, Antonio
2006-01-01
2006
Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits / DEL CARO, Alessandra; Vacca, Vincenzo; Poiana, M; Fenu, P; Piga, Antonio. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 98:2(2006), pp. 311-316. [10.1016/j.foodchem.2005.05.075]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/47961
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