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Texture and sensory changes of a fresh ewe’s cheese packed under different modified atmospheres / DEL CARO, A., Sanguinetti, A.M., Madrau, M., Murittu, G., Santoru, A., Piga, A.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - Special Issue 3rd Shelf-life International Meeting Ischia Italy 25-27 june 2008:(2009), pp. 225-227.

Texture and sensory changes of a fresh ewe’s cheese packed under different modified atmospheres

DEL CARO, Alessandra;PIGA, Antonio
2009-01-01
2009
Texture and sensory changes of a fresh ewe’s cheese packed under different modified atmospheres / DEL CARO, A., Sanguinetti, A.M., Madrau, M., Murittu, G., Santoru, A., Piga, A.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - Special Issue 3rd Shelf-life International Meeting Ischia Italy 25-27 june 2008:(2009), pp. 225-227.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/46602
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