Ulteriore contributo alla conoscenza della composizione del latte di pecora di razza sarda

By researches excuted into the composition of Sardinian raced sheep milk's carning from pasturing flock in the northern Sardinia. We can say that the genuine milk carning from such a zone, contains a total extract included btween 17 and 20%, it contains fat between 5 and 9 %, a resulting lean extract between II,5 and 15 %, and at the end a cryoscopic index carning from -0,57 -0,61°C., and a density between the limit values of 1,037 and 1,040. We can suppose that the champions of milk haring different parameters are not genuine.