CIULU, Marco
CIULU, Marco
SCIENZE CHIMICHE, FISICHE, MATEMATICHE E NATURALI
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time
2015-01-01 Ciulu, Marco; Floris, Ignazio; Nurchi, Vm; Panzanelli, Angelo; Pilo, Maria Itria; Spano, Nadia; Sanna, Gavino
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys
2018-01-01 Ciulu, M.; Serra, R.; Caredda, M.; Salis, S.; Floris, I.; Pilo, M. I.; Spano, N.; Panzanelli, A.; Sanna, G.
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice
2020-01-01 Spanu, A.; Valente, M.; Langasco, I.; Leardi, R.; Orlandoni, A. M.; Ciulu, M.; Deroma, M. A.; Spano, N.; Barracu, F.; Pilo, M. I.; Sanna, G.
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
2024-01-01 Mara, Andrea; Migliorini, Matteo; Ciulu, Marco; Chignola, Roberto; Egido, Carla; Núñez, Oscar; Sentellas, Sònia; Saurina, Javier; Caredda, Marco; Deroma, Mario A.; Deidda, Sara; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves
2017-01-01 Ciulu, Marco; Quirantes Piné, Rosa; Spano, Nadia; Sanna, Gavino; Borrás Linares, Isabel; Segura Carretero, Antonio
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples
2018-01-01 Spano, Nadia; Guccini, Valentina; Ciulu, Marco; Floris, Ignazio; Nurchi, Valeria M.; Panzanelli, Angelo; Pilo, Maria I.; Sanna, Gavino
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples
2016-01-01 Idda, Ilenia; Spano, Nadia; Ciulu, Marco; Nurchi, Valeria Marina; Panzanelli, Angelo; Pilo, Maria Itria; Sanna, Gavino
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy
2022-01-01 Mara, Andrea; Deidda, Sara; Caredda, Marco; Ciulu, Marco; Deroma, Mario; Farinini, Emanuele; Floris, Ignazio; Langasco, Ilaria; Leardi, Riccardo; Pilo, Maria I; Spano, Nadia; Sanna, Gavino
Phenolic compounds in Guayule leaves: evaluation of different extraction approaches
2016-01-01 Ciulu, M.; Piana, F.; Spano, N.; Quirantes-Piné, R.; Segura-Carretero, A.; Sanna, G.
Preliminary analytical characterization of new beehive products from Italy: the case of Ivy honey
2016-01-01 Ciulu, M.; Piana, F.; Spano, N.; Sanna, G
Preliminary RP-HPLC approaches to the characterization of nutraceutical components in Stevia rebaudiana Bertoni leaves
2015-01-01 Spano, Nadia; Ciulu, Marco; Pilo, Maria Itria; Sanna, Gavino
Profiling of typical unifloral honeys form Sardinia (Italy) by means of physical-chemical determinations, antioxidant assays and multivariate analysis
2015-01-01 Ciulu, M.; Salis, S.; Spano, N.; Serra, R.; Sanna, G.; Floris, I.; Pilo, Mi
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
2016-01-01 Ciulu, Marco; Spano, Nadia; Pilo, Maria Itria; Sanna, Gavino
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas
2015-01-01 Deiana, Vitale; Tuberoso, C; Satta, Alberto; Pinna, Claudia; Camarda, Ignazio; Spano, Nadia; Ciulu, Marco; Floris, Ignazio
Sviluppo e applicazione di metodi cromatografici per la determinazione quali-quantitativa di costituenti minoritari di prodotti d'alveare
2011-02-22 Ciulu, Marco