IRIS
LUNESU, Mondina Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 359
EU - Europa 256
AS - Asia 140
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
SA - Sud America 1
Totale 759
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Nazione #
US - Stati Uniti d'America 355
IT - Italia 148
SG - Singapore 72
CN - Cina 41
DE - Germania 24
UA - Ucraina 24
KR - Corea 20
SE - Svezia 14
FI - Finlandia 8
ES - Italia 7
CA - Canada 4
CZ - Repubblica Ceca 4
GB - Regno Unito 4
RO - Romania 4
FR - Francia 3
HK - Hong Kong 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BE - Belgio 2
GR - Grecia 2
IL - Israele 2
PL - Polonia 2
SI - Slovenia 2
AT - Austria 1
AU - Australia 1
BR - Brasile 1
BY - Bielorussia 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
IE - Irlanda 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
PT - Portogallo 1
Totale 759
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Città #
Chandler 112
New York 60
Singapore 58
Sassari 43
Princeton 28
Seoul 20
Shanghai 13
Jacksonville 10
Wilmington 8
Ashburn 7
Falls Church 7
Beijing 6
Cagliari 6
Sestu 6
Nurallào 5
Santa Clara 5
Helsinki 4
Munich 4
Perdasdefogu 4
Toronto 4
Ann Arbor 3
Boardman 3
Dallas 3
Hong Kong 3
Ladispoli 3
Lappeenranta 3
Mountain View 3
Nanjing 3
Rome 3
San Mateo 3
Villamuriel de Cerrato 3
Athens 2
Brno 2
Brussels 2
Celje 2
Granada 2
Kfar Saba 2
Los Angeles 2
Romola 2
Valladolid 2
Vittoria 2
Warsaw 2
Washington 2
Aarau 1
Alghero 1
Andover 1
Assèmini 1
Augusta 1
Bologna 1
Catania 1
Cesano Maderno 1
Espoo 1
Falkenstein 1
Florence 1
Furtei 1
Fuzhou 1
Guangzhou 1
Haikou 1
Jinan 1
La Maddalena 1
Norwalk 1
Nuremberg 1
Oderzo 1
Porto Torres 1
Prague 1
Reggio Emilia 1
Rochester 1
Seattle 1
Siniscola 1
Somerville 1
Suceava 1
Tallinn 1
Vienna 1
Vientiane 1
Wuhan 1
Wuyuan 1
Ürümqi 1
Totale 501
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Nome #
Effects of nutrition on main components of sheep milk 70
How can nutrition models increase the production efficiency of sheep and goat operations? 68
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE 68
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 54
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 52
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 50
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 41
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 41
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 39
Modulation of dietary energy partitioning between milk production and body reserves in sheep and goats 37
Effect of dams and suckling lamb feeding systems on the fatty acid composition of suckling lamb meat 34
Dietary starch concentration affects dairy sheep and goat performances differently during mid-lactation 32
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat 30
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 24
Effect of glucose infusion on glucose and insulin metabolism in early- and mid-lactation ewes and goats fed diets differing in starch and highly digestible fiber concentration 21
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 21
Recalculating the global warming impact of italian livestock methane emissions with new metrics 20
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 16
Pre-and post-slaughter methodologies to estimate body fat reserves in lactating saanen goats 15
Effect of suckling management and ewe concentrate level on methane-related carbon footprint of lamb meat in sardinian dairy sheep farming 14
The quality of meat in milk fed lambs is affected by the ewe diet: A review 13
Fecal NIRS to estimate intake and diet composition in Sarda dairy ewes fed mixed diets or part-time grazing forage crops 12
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions 10
Corrigendum to “Fecal NIRS to estimate intake and diet composition in Sarda dairy ewes fed mixed diets or part-time grazing forage crops” Small Ruminant Res. 227 (October) (2023) 107084 (Small Ruminant Research (2023) 227, (S0921448823001803), (10.1016/j.smallrumres.2023.107084)) 10
Sustainable production and consumption of animal products 9
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 6
Totale 807
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Categoria #
all - tutte 5.766
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.766
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202011 0 0 0 0 0 0 1 1 1 3 5 0
2020/202187 8 9 12 3 13 2 7 6 9 8 7 3
2021/2022128 2 0 4 0 13 5 3 5 20 10 36 30
2022/2023185 14 26 4 42 8 35 0 17 29 2 6 2
2023/2024207 18 4 7 8 40 37 19 10 2 1 33 28
2024/2025177 12 9 55 36 21 44 0 0 0 0 0 0
Totale 807