IRIS
LUNESU, Mondina Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 345
EU - Europa 236
AS - Asia 54
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 638
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Nazione #
US - Stati Uniti d'America 342
IT - Italia 145
UA - Ucraina 28
KR - Corea 21
SG - Singapore 21
DE - Germania 20
SE - Svezia 15
CN - Cina 9
FI - Finlandia 5
RO - Romania 4
CA - Canada 3
GB - Regno Unito 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BE - Belgio 2
CZ - Repubblica Ceca 2
ES - Italia 2
HK - Hong Kong 2
SI - Slovenia 2
AU - Australia 1
BY - Bielorussia 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
FR - Francia 1
GR - Grecia 1
JP - Giappone 1
PL - Polonia 1
PT - Portogallo 1
Totale 638
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Città #
Chandler 112
New York 65
Sassari 45
Princeton 28
Seoul 21
Cagliari 14
Jacksonville 12
Singapore 11
Ashburn 10
Wilmington 9
Falls Church 7
Sestu 6
Nurallào 5
Perdasdefogu 4
Ann Arbor 3
Beijing 3
Boardman 3
Ladispoli 3
Lappeenranta 3
Mountain View 3
Nanjing 3
Rome 3
San Mateo 3
Toronto 3
Alghero 2
Brno 2
Brussels 2
Celje 2
Granada 2
Helsinki 2
Hong Kong 2
Vittoria 2
Washington 2
Aarau 1
Andover 1
Assèmini 1
Athens 1
Augusta 1
Bologna 1
Catania 1
Cesano Maderno 1
Dallas 1
Furtei 1
Haikou 1
Jinan 1
Los Angeles 1
Norwalk 1
Oderzo 1
Porto Torres 1
Reggio Emilia 1
Rochester 1
Seattle 1
Shenzhen 1
Siniscola 1
Somerville 1
Suceava 1
Tallinn 1
Zgierz 1
Totale 422
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Nome #
How can nutrition models increase the production efficiency of sheep and goat operations? 66
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE 58
Effects of nutrition on main components of sheep milk 49
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 47
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 44
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 42
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 37
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 36
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 35
null 33
Modulation of dietary energy partitioning between milk production and body reserves in sheep and goats 31
Effect of dams and suckling lamb feeding systems on the fatty acid composition of suckling lamb meat 28
Dietary starch concentration affects dairy sheep and goat performances differently during mid-lactation 28
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat 23
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 23
Effect of glucose infusion on glucose and insulin metabolism in early- and mid-lactation ewes and goats fed diets differing in starch and highly digestible fiber concentration 16
Effects of nutrition on main components of sheep milk 16
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 14
Recalculating the global warming impact of italian livestock methane emissions with new metrics 13
Effect of suckling management and ewe concentrate level on methane-related carbon footprint of lamb meat in sardinian dairy sheep farming 10
Pre-and post-slaughter methodologies to estimate body fat reserves in lactating saanen goats 9
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 8
Fecal NIRS to estimate intake and diet composition in Sarda dairy ewes fed mixed diets or part-time grazing forage crops 5
Corrigendum to “Fecal NIRS to estimate intake and diet composition in Sarda dairy ewes fed mixed diets or part-time grazing forage crops” Small Ruminant Res. 227 (October) (2023) 107084 (Small Ruminant Research (2023) 227, (S0921448823001803), (10.1016/j.smallrumres.2023.107084)) 5
Sustainable production and consumption of animal products 4
The quality of meat in milk fed lambs is affected by the ewe diet: A review 4
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions 2
Totale 686
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Categoria #
all - tutte 4.076
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.076
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202038 6 1 0 0 1 0 1 3 4 14 7 1
2020/202196 9 10 13 4 14 2 8 6 10 10 7 3
2021/2022132 2 0 4 0 13 5 3 5 21 12 36 31
2022/2023190 14 26 4 42 8 35 0 18 32 2 7 2
2023/2024219 19 5 7 8 43 39 23 10 2 1 34 28
2024/20257 7 0 0 0 0 0 0 0 0 0 0 0
Totale 686