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Evolution of respiration rate, internal CO2 or O2 and resistance to gas diffusion of anaerobic exposed and waxed “Miho” satsuma fruits during market life / Piga, Antonio; D’Aquino, S; Agabbio, M.. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 12:(1998), pp. 132-137.

Evolution of respiration rate, internal CO2 or O2 and resistance to gas diffusion of anaerobic exposed and waxed “Miho” satsuma fruits during market life

PIGA, Antonio;
1998-01-01
1998
Inglese
12
132
137
6
2-s2.0-0031696870
Esperti anonimi
No
Piga, Antonio; D’Aquino, S; Agabbio, M.
Evolution of respiration rate, internal CO2 or O2 and resistance to gas diffusion of anaerobic exposed and waxed “Miho” satsuma fruits during market life / Piga, Antonio; D’Aquino, S; Agabbio, M.. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 12:(1998), pp. 132-137.
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
3
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/61932
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