Ahigh-performance liquid chromatographic (HPLC) separation method with an evaporative light-scattering detector (ELSD) has been developed for the separation and quantitative analysis of fatty acid methyl esters (FAME) in three different oils. Reverse-phased C18 HPLC separation of 13 FAME is achieved using a methanol/water eluent mixture. The retention times (RT) reflect the elution behavior of these compounds on C18 reversed-phase HPLC. The proposed method is tested on: soybean oil (Glycine max L.) as reference sample, rice bran oil (Oryza sativa L.), pumpkin seed oil (Cucurbita pepo L.) and algal oil (Arthrospira platensis Nordst.).

Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector / Bravi, E.; Perretti, G.; Montanari, Luigi. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - 1134 (1-2):(2006), pp. 210-214.

Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector

MONTANARI, Luigi
2006-01-01

Abstract

Ahigh-performance liquid chromatographic (HPLC) separation method with an evaporative light-scattering detector (ELSD) has been developed for the separation and quantitative analysis of fatty acid methyl esters (FAME) in three different oils. Reverse-phased C18 HPLC separation of 13 FAME is achieved using a methanol/water eluent mixture. The retention times (RT) reflect the elution behavior of these compounds on C18 reversed-phase HPLC. The proposed method is tested on: soybean oil (Glycine max L.) as reference sample, rice bran oil (Oryza sativa L.), pumpkin seed oil (Cucurbita pepo L.) and algal oil (Arthrospira platensis Nordst.).
2006
Inglese
1134 (1-2)
210
214
5
Nessuno
Bravi, E.; Perretti, G.; Montanari, Luigi
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector / Bravi, E.; Perretti, G.; Montanari, Luigi. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - 1134 (1-2):(2006), pp. 210-214.
info:eu-repo/semantics/article
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/59650
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