Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit / D’Aquino S.; Piga A; Continella G.; Agabbio M. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 10:(1996), pp. 167-172.

Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit

PIGA, Antonio;
1996

Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit / D’Aquino S.; Piga A; Continella G.; Agabbio M. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 10:(1996), pp. 167-172.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11388/48820
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