Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit / D’Aquino, S.; Piga, Antonio; Continella, G.; Agabbio, M.. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 10:(1996), pp. 167-172.
Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit
PIGA, Antonio;
1996-01-01
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