It has been inquired about manufacture and composition of goat cheese made in Sardinia. It has been remarked that goat cheese in made following the making way of "Fiore Sardo" and of "semicotto" and it has been remarked that manufacture often used gives a lower yield of cheese. In chemical composition goat cheese of handicraft production is like sheep cheese made in similar way.
Il Formaggio di capra prodotto in Sardegna: nota preliminare / Campus, Raffaele Lorenzo. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 26:(1978), pp. 97-106.
Il Formaggio di capra prodotto in Sardegna: nota preliminare
Campus, Raffaele Lorenzo
1978-01-01
Abstract
It has been inquired about manufacture and composition of goat cheese made in Sardinia. It has been remarked that goat cheese in made following the making way of "Fiore Sardo" and of "semicotto" and it has been remarked that manufacture often used gives a lower yield of cheese. In chemical composition goat cheese of handicraft production is like sheep cheese made in similar way.File in questo prodotto:
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