The Authors refert on «Valencia late» orange susceptibility to chilling injury in relation to picking period and storage temperature. Four fortnightly pickings have been carried out and two temperatures, 3° and 6°C, have been adopted. The results show a close relation between chilling injury and period of picking, particularly if the fruit are stored at 3°C. The fruits of the first and, in minor extent, those of the forth picking have been more resistant to the disorders than the second and third ones. At 6°C the percentage of affected fruits have been low with exception of the second picking. Therefore it appears that the optimal temperature, for «Valencia late» orange long-term storage, is 6°C which may vary depending upon fruit maturation stage.

Studi sui danni da raffreddamento dell'arancio «Valencia late» in relazione allo stadio di maturazione dei frutti e alle temperature di conservazione / Agabbio, Mario Carlo Salvatore; Chessa, Innocenza. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 31:(1984), pp. 15-22.

Studi sui danni da raffreddamento dell'arancio «Valencia late» in relazione allo stadio di maturazione dei frutti e alle temperature di conservazione

Agabbio, Mario Carlo Salvatore;Chessa, Innocenza
1984

Abstract

The Authors refert on «Valencia late» orange susceptibility to chilling injury in relation to picking period and storage temperature. Four fortnightly pickings have been carried out and two temperatures, 3° and 6°C, have been adopted. The results show a close relation between chilling injury and period of picking, particularly if the fruit are stored at 3°C. The fruits of the first and, in minor extent, those of the forth picking have been more resistant to the disorders than the second and third ones. At 6°C the percentage of affected fruits have been low with exception of the second picking. Therefore it appears that the optimal temperature, for «Valencia late» orange long-term storage, is 6°C which may vary depending upon fruit maturation stage.
File in questo prodotto:
File Dimensione Formato  
Arras_G_Articolo_1984_Studi.pdf

accesso aperto

Tipologia: Versione editoriale (versione finale pubblicata)
Licenza: Non specificato
Dimensione 318.02 kB
Formato Adobe PDF
318.02 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11388/264089
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact