Apart from an ubiquitous microflora, this investigation into 52 samples of honey revealed some undesirable spore-forming bacteria,Bacillus alveiandB. larvaewhich are bee pathogens.Bacillus cereuscan cause spoilage and food poisoning. It is, therefore, considered essential that every country includes microbiological standards in its Food Safety Regulations for honey, so that the consumer is guaranteed as to the wholesomeness as well as the quality of the product.
Aerobic and anaerobic spore-forming bacteria in Sardinian honey / Deiana, Pietrino; Farris, Giovanni Antonio; Agostini, Franco; Fatichenti, Fabrizio. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 32 (1985-1986):(1986), pp. 173-179.
Aerobic and anaerobic spore-forming bacteria in Sardinian honey.
Deiana, Pietrino;Farris, Giovanni Antonio;Fatichenti, Fabrizio
1986-01-01
Abstract
Apart from an ubiquitous microflora, this investigation into 52 samples of honey revealed some undesirable spore-forming bacteria,Bacillus alveiandB. larvaewhich are bee pathogens.Bacillus cereuscan cause spoilage and food poisoning. It is, therefore, considered essential that every country includes microbiological standards in its Food Safety Regulations for honey, so that the consumer is guaranteed as to the wholesomeness as well as the quality of the product.| File | Dimensione | Formato | |
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