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High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages / Meloni, D.. - In: FOODS. - ISSN 2304-8158. - 8:672(2019), pp. 1-20.

High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages

Meloni D.
2019-01-01
2019
Inglese
FOODS
WOS:000506639900001
8
672
1
20
20
2-s2.0-85059937238
Esperti anonimi
Meloni, D.
High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages / Meloni, D.. - In: FOODS. - ISSN 2304-8158. - 8:672(2019), pp. 1-20.
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
1
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/230931
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