High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages / Meloni, D.. - In: FOODS. - ISSN 2304-8158. - 8:672(2019), pp. 1-20.

High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages

Meloni D.
2019

High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages / Meloni, D.. - In: FOODS. - ISSN 2304-8158. - 8:672(2019), pp. 1-20.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11388/230931
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