High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages / Meloni, D.. - In: FOODS. - ISSN 2304-8158. - 8:672(2019), pp. 1-20.
High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages
Meloni D.
2019-01-01
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