The competition between national brands (NBs) and store brands (SBs) has evolved from the mere imitation of physical characteristics to what we call affect-based competition. We propose a model of moderated mediation empirically validated on 350 participants in a field study conducted in a multi-brand store. The results show the existence of a positive affect transfer from NBs to SBs through store image, in addition to the existence of a negative direct relationship between NBs and SBs (affect polarization) that can be neutralized if consumers have a positive perception of the retailer, which itself arises from promotional activity and the shelf placement of the SB.

Affect transfer from national brands to store brands in multi-brand stores / Massara, Francesco; Scarpi, Daniele; Melara, Robert D.; Porcheddu, Daniele. - In: JOURNAL OF RETAILING AND CONSUMER SERVICES. - ISSN 0969-6989. - 45:(2018), pp. 103-110. [10.1016/j.jretconser.2018.08.013]

Affect transfer from national brands to store brands in multi-brand stores

Porcheddu, Daniele
2018-01-01

Abstract

The competition between national brands (NBs) and store brands (SBs) has evolved from the mere imitation of physical characteristics to what we call affect-based competition. We propose a model of moderated mediation empirically validated on 350 participants in a field study conducted in a multi-brand store. The results show the existence of a positive affect transfer from NBs to SBs through store image, in addition to the existence of a negative direct relationship between NBs and SBs (affect polarization) that can be neutralized if consumers have a positive perception of the retailer, which itself arises from promotional activity and the shelf placement of the SB.
2018
Affect transfer from national brands to store brands in multi-brand stores / Massara, Francesco; Scarpi, Daniele; Melara, Robert D.; Porcheddu, Daniele. - In: JOURNAL OF RETAILING AND CONSUMER SERVICES. - ISSN 0969-6989. - 45:(2018), pp. 103-110. [10.1016/j.jretconser.2018.08.013]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/215169
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