A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts / Piras, P. L.; Sardu, Francesco; Meloni, D.; Riina, M. V.; Beltramo, C.; Acutis, P. L.. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 7:6893(2018), pp. 6-10.

A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts.

Sardu, Francesco;MELONI D.;
2018-01-01

2018
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts / Piras, P. L.; Sardu, Francesco; Meloni, D.; Riina, M. V.; Beltramo, C.; Acutis, P. L.. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 7:6893(2018), pp. 6-10.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/211160
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