A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts / Piras, P.L., Sardu, F., Meloni, D., Riina, M.V., Beltramo, C., Acutis, P.L.. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 7:6893(2018), pp. 6-10.
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts.
Sardu, Francesco;MELONI D.;
2018-01-01
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