"The hygienic status and the presence of some pathogens (Staphylococcus aureus,. Listeria monocytogenes e Salmonella spp.) at slaughterhouses was evaluated in. different matrix of sheep and lambs (carcass surface, faeces, fleeces and. mesenteric lymph nodes) according to the Com. Reg. (EC) No 2073\/2005. The 48%. of sheep and 68.9% of lamb sampled carcasses resulted allocated into the. marginal category for Aerobic colony count, while the 28% and 42.2% respectively. were allocated into unacceptable category for Enterobacteriaceae. S.aureus was. isolated more frequently in fleeces (11.5%), carcasses (12.6%) of lambs than. sheep. L. monocytogenes was found in fleeces and carcass of two sheep and in. faeces of four lambs, while Salmonella spp. was detected only in sheep carcasses. of a single plant."

Microrganismi agenti di zoonosi e indicatori di igiene del processo in carcasse ovine al macello / Mazzette, R; Busia, G; Mazza, R; Mureddu, A; Fois, G; Marrosu, R; Cadeddu, F; Sedda, Giuseppe; Flumini, S; Uras, A; Melillo, R; Meloni, Domenico. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 1:(2011), pp. 99-102.

Microrganismi agenti di zoonosi e indicatori di igiene del processo in carcasse ovine al macello

SEDDA, Giuseppe;MELONI, Domenico
2011-01-01

Abstract

"The hygienic status and the presence of some pathogens (Staphylococcus aureus,. Listeria monocytogenes e Salmonella spp.) at slaughterhouses was evaluated in. different matrix of sheep and lambs (carcass surface, faeces, fleeces and. mesenteric lymph nodes) according to the Com. Reg. (EC) No 2073\/2005. The 48%. of sheep and 68.9% of lamb sampled carcasses resulted allocated into the. marginal category for Aerobic colony count, while the 28% and 42.2% respectively. were allocated into unacceptable category for Enterobacteriaceae. S.aureus was. isolated more frequently in fleeces (11.5%), carcasses (12.6%) of lambs than. sheep. L. monocytogenes was found in fleeces and carcass of two sheep and in. faeces of four lambs, while Salmonella spp. was detected only in sheep carcasses. of a single plant."
2011
Microrganismi agenti di zoonosi e indicatori di igiene del processo in carcasse ovine al macello / Mazzette, R; Busia, G; Mazza, R; Mureddu, A; Fois, G; Marrosu, R; Cadeddu, F; Sedda, Giuseppe; Flumini, S; Uras, A; Melillo, R; Meloni, Domenico. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 1:(2011), pp. 99-102.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/155523
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