CORONAS, ROBERTA
CORONAS, ROBERTA
AGRARIA
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Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
2022-01-01 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation
2024-01-01 Bianco, Angela; Zara, Giacomo; Garau, Matteo; Castaldi, Paola; Atzori, Alberto S.; Deroma, Mario A.; Coronas, Roberta; Budroni, Marilena
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
2023-01-01 Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains | 1-gen-2022 | Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena | |
| Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation | 1-gen-2024 | Bianco, Angela; Zara, Giacomo; Garau, Matteo; Castaldi, Paola; Atzori, Alberto S.; Deroma, Mario A.; Coronas, Roberta; Budroni, Marilena | |
| Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study | 1-gen-2023 | Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I. |