CORONAS, ROBERTA
CORONAS, ROBERTA
AGRARIA
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition
2023-01-01 Assandri, D; Bianco, A; Pampuro, N; Cavallo, E; Zara, G; Bardi, L; Coronas, R; Budroni, M
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
2022-01-01 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation
2024-01-01 Bianco, Angela; Zara, Giacomo; Garau, Matteo; Castaldi, Paola; Atzori, Alberto S.; Deroma, Mario A.; Coronas, Roberta; Budroni, Marilena
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
2023-01-01 Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
2024-01-01 Bianco, Angela; Melito, Sara; Garau, Matteo; Giannini, Vittoria; Zara, Giacomo; Assandri, Davide; Oufensou, Safa; Coronas, Roberta; Pampuro, Niccolò; Budroni, Marilena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition | 1-gen-2023 | Assandri, D; Bianco, A; Pampuro, N; Cavallo, E; Zara, G; Bardi, L; Coronas, R; Budroni, M | |
| Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains | 1-gen-2022 | Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena | |
| Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation | 1-gen-2024 | Bianco, Angela; Zara, Giacomo; Garau, Matteo; Castaldi, Paola; Atzori, Alberto S.; Deroma, Mario A.; Coronas, Roberta; Budroni, Marilena | |
| Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study | 1-gen-2023 | Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I. | |
| The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers | 1-gen-2024 | Bianco, Angela; Melito, Sara; Garau, Matteo; Giannini, Vittoria; Zara, Giacomo; Assandri, Davide; Oufensou, Safa; Coronas, Roberta; Pampuro, Niccolò; Budroni, Marilena |