CORONAS, ROBERTA

CORONAS, ROBERTA  

AGRARIA  

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Titolo Data di pubblicazione Autore(i) File
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 1-gen-2023 Assandri, D; Bianco, A; Pampuro, N; Cavallo, E; Zara, G; Bardi, L; Coronas, R; Budroni, M
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 1-gen-2022 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 1-gen-2024 Bianco, Angela; Zara, Giacomo; Garau, Matteo; Castaldi, Paola; Atzori, Alberto S.; Deroma, Mario A.; Coronas, Roberta; Budroni, Marilena
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 1-gen-2024 Coronas, Roberta; Bianco, Angela; Niccolai, Marta; Fancello, Francesco; Sanna, Anna Maria Laura; Asteggiano, Alberto; Medana, Claudio; Caboni, Pierluigi; Budroni, Marilena; Zara, Giacomo
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 1-gen-2023 Coronas, R.; Zara, G.; Gallo, A.; Rocchetti, G.; Lapris, M.; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 1-gen-2024 Bianco, Angela; Melito, Sara; Garau, Matteo; Giannini, Vittoria; Zara, Giacomo; Assandri, Davide; Oufensou, Safa; Coronas, Roberta; Pampuro, Niccolò; Budroni, Marilena