STOCCO, Giorgia

STOCCO, Giorgia  

MEDICINA VETERINARIA  

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Titolo Data di pubblicazione Autore(i) File
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 1-gen-2019 Dettori, Maria L.; Pazzola, Michele; Pira, Emanuela; Stocco, Giorgia; Vacca, Giuseppe M.
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 1-gen-2019 Dettori, M. L.; Pazzola, M.; Pira, E.; Stocco, G.; Vacca, G. M.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 1-gen-2021 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat-Gotet, C.
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 1-gen-2020 Paschino, P.; Stocco, G.; Dettori, M. L.; Pazzola, M.; Marongiu, M. L.; Pilo, C. E.; Cipolat-Gotet, C.; Vacca, G. M.
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 1-gen-2018 Vacca, Giuseppe M.; Stocco, Giorgia; Dettori, Maria L.; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Effect of composition on coagulation, curd firming, and syneresis of goat milk 1-gen-2018 Stocco, Giorgia; Pazzola, Michele; Dettori, Maria L.; Paschino, Pietro; Bittante, Giovanni; Vacca, Giuseppe M.
Effect of goat milk composition on cheesemaking traits and daily cheese production 1-gen-2019 Pazzola, Michele; Stocco, Giorgia; Dettori, Maria L.; Bittante, Giovanni; Vacca, Giuseppe M.
Effect of goat milk composition on cheesemaking traits and daily cheese production 1-gen-2019 Pazzola, M.; Stocco, G.; Dettori, M.; Bittante, G.; Vacca, G.
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 1-gen-2019 Stocco, Giorgia; Pazzola, Michele; Dettori, Maria L.; Paschino, Pietro; Summer, Andrea; Cipolat-Gotet, Claudio; Vacca, Giuseppe M.
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 1-gen-2019 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Summer, A.; Cipolat-Gotet, C.; Vacca, G. M.
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 1-gen-2020 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M.
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 1-gen-2021 Dadousis, C.; Cipolat-Gotet, C.; Stocco, G.; Ferragina, A.; Dettori, M. L.; Pazzola, M.; do Nascimento Rangel, A. H.; Vacca, G. M.
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 1-gen-2018 Vacca, Giuseppe M.; Stocco, Giorgia; Dettori, Maria L.; Pira, Emanuela; Bittante, Giovanni; Pazzola, Michele
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 1-gen-2018 Pazzola, Michele; Stocco, Giorgia; Paschino, Pietro; Dettori, Maria L.; Cipolat-Gotet, Claudio; Bittante, Giovanni; Vacca, Giuseppe M.
Variation in caprine milk composition and coagulation as affected by udder health indicators 1-gen-2019 Stocco, Giorgia; Pazzola, Michele; Dettori, Maria L.; Cipolat-Gotet, Claudio; Summer, Andrea; Vacca, Giuseppe M.
Variation in caprine milk composition and coagulation as affected by udder health indicators 1-gen-2019 Stocco, G.; Pazzola, M.; Dettori, M. L.; Cipolat-Gotet, C.; Summer, A.; Vacca, G. M.