statistiche ricercatore

Nome	#
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality	83
From seed to bread: variation in quality in a set of old durum wheat cultivars	44
Grain quality traits and bread-making characteristics of old and modern Italian durum wheat varieties grown under low input conditions in a Mediterranean environment	39
Is the technological quality of old durum wheat cultivars superior to that of modern ones when exposed to moderately high temperatures during grain filling?	20
Role of nitrogen uptake and grain number on the determination of grain nitrogen content in old durum wheat cultivars	16
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties	12
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach	7
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment	6
Totale	227

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	10	0	0	0	0	2	0	2	1	1	0	4	0
2020/2021	24	3	1	2	0	3	0	2	6	2	2	1	2
2021/2022	25	2	0	1	1	0	0	1	2	4	0	5	9
2022/2023	89	6	6	3	9	10	15	5	13	14	1	3	4
2023/2024	39	4	2	1	0	0	10	0	4	0	5	7	6
2024/2025	30	1	3	16	7	3	0	0	0	0	0	0	0
Totale													227