MEFLEH, Marina
MEFLEH, Marina
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.019 secondi).
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment
2023-01-01 Mefleh, Marina; Motzo, Rosella; Boukid, Fatma; Giunta, Francesco
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
2024-01-01 Conte, Paola; Paciulli, Maria; Mefleh, Marina; Boukid, Fatma
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality
2019-01-01 Mefleh, Marina; Conte, Paola; Fadda, Costantino; Giunta, Francesco; Piga, Antonio; Hassoun, Georges; Motzo, Rosella
From seed to bread: variation in quality in a set of old durum wheat cultivars
2020-01-01 Mefleh, M.; Conte, P.; Fadda, C.; Giunta, F.; Motzo, R.
Grain quality traits and bread-making characteristics of old and modern Italian durum wheat varieties grown under low input conditions in a Mediterranean environment
2020-01-01 Mefleh, Marina
Is the technological quality of old durum wheat cultivars superior to that of modern ones when exposed to moderately high temperatures during grain filling?
2020-01-01 Giunta, F.; Bassu, S.; Mefleh, M.; Motzo, R.
Role of nitrogen uptake and grain number on the determination of grain nitrogen content in old durum wheat cultivars
2021-01-01 Giunta, F.; Mefleh, M.; Pruneddu, G.; Motzo, R.
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach
2022-01-01 Mefleh, Marina; Boukid, Fatma; Fadda, Costantino