RU, Antonio
RU, Antonio
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.059 secondi).
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
2020-01-01 Manca, Gavina; Ru, Antonio; Siddi, Giuliana; Mocci, A. M.; Murittu, G.; De Santis, Enrico P. L.
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
2015-01-01 Manca, Gavina; Porcu, Arianna; Ru, Antonio; Salaris, Margherita; Franco, Mario Andrea; DE SANTIS, Enrico Pietro Luigi
Determinazione di sostanze azotate per la definizione delle caratteristiche nutrizionali e salutistiche degli alimenti
2009-01-01 Cau, S; Manca, Gavina; Franco, M. A.; Ru, A; Tola, Alessio
Polyamine content in ovine and caprine milk produced in Sardinia
2018-01-01 Manca, Gavina; Ru, Antonio; Cordeddu, Fabrizio Salvatore
Simultaneous separation of nitrogenous compounds of interest in characterization of nutritional and healthy properties of foods
2009-01-01 Cau, S; Ru, A; Manca, Gavina; Franco, M. A.; Tola, Alessio
The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy)
2023-01-01 Manca, G.; Ru, A.; Siddi, G.; Murittu, G.; Luigi De Santis, E. P.