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LEVEL OF CIS-AND TRANS- RESVERATROL AND THEIR GLUCOSIDES AS A FUNCTION OF DIFFERENT CULTIVAR OF RED WINES
2001-01-01 M. A., Franco; G. C., Coloru; Manca, Gavina; M., Giaccio; A., DEL SIGNORE
Multivariate statistical techniques applied to anthocyanic profile of red grapes cultivar harvested from Corsica
1998-01-01 Franco, M. A.; Sferlazzo, G.; Bagard, A.; Coloru, G. C.; Manca, Gavina
Sex discrimination of fishes by trace element content using multivariate statistical approach
1999-01-01 Giaccio, M.; Di Giacomo, M. A.; Franco, M. A.; DEL CARO, Alessandra; Sferlazzo, G.; Pais, Antonio
The role of the free amino acids profile in characterising “Pecorino sardo” cheese
1999-01-01 Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru
The role of the free amino acids profile in characterizing “Pecorino Sardo” cheese
1999-01-01 Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru
Variability of trans and Cis Resveratrol and their Glucosides in red wines produced in Sardinia and Corsica
2000-01-01 M. A., Franco; G. C., Coloru; DEL CARO, Alessandra; Manca, Gavina; N., Balbi; N., Chiaramonti; G., Farris
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
LEVEL OF CIS-AND TRANS- RESVERATROL AND THEIR GLUCOSIDES AS A FUNCTION OF DIFFERENT CULTIVAR OF RED WINES | 1-gen-2001 | M. A., Franco; G. C., Coloru; Manca, Gavina; M., Giaccio; A., DEL SIGNORE | |
Multivariate statistical techniques applied to anthocyanic profile of red grapes cultivar harvested from Corsica | 1-gen-1998 | Franco, M. A.; Sferlazzo, G.; Bagard, A.; Coloru, G. C.; Manca, Gavina | |
Sex discrimination of fishes by trace element content using multivariate statistical approach | 1-gen-1999 | Giaccio, M.; Di Giacomo, M. A.; Franco, M. A.; DEL CARO, Alessandra; Sferlazzo, G.; Pais, Antonio | |
The role of the free amino acids profile in characterising “Pecorino sardo” cheese | 1-gen-1999 | Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru | |
The role of the free amino acids profile in characterizing “Pecorino Sardo” cheese | 1-gen-1999 | Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru | |
Variability of trans and Cis Resveratrol and their Glucosides in red wines produced in Sardinia and Corsica | 1-gen-2000 | M. A., Franco; G. C., Coloru; DEL CARO, Alessandra; Manca, Gavina; N., Balbi; N., Chiaramonti; G., Farris |
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