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Titolo Data di pubblicazione Autore(i) File
The yield and composition of milk in Sarda, Awassi and Merino sheep milked unilaterally at different frequencies 1-gen-2002 Nudda, Anna; Bencini, R; Mijatovic, S; Pulina, Giuseppe
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 1-gen-2003 Nudda, Anna; Mele, M; Battacone, Gianni; Usai, Mg; Macciotta, Nicolo' Pietro Paolo
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 1-gen-2003 Nudda, Anna; Battacone, Gianni; Macciotta, Nicolò Pietro Paolo; Usai, Mario Graziano; Mele, Marcello
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 1-gen-2003 Battacone, Gianni; Nudda, Anna; Cannas, Antonello; CAPPIO BORLINO, A; Bomboi, Giovanni Cristoforo; Pulina, Giuseppe
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 1-gen-2003 Nudda, Anna; Battacone, Gianni; Macciotta, Nicolò Pietro Paolo; Pulina, Giuseppe; Feligini, Maria
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 1-gen-2003 Nudda, Anna; Feligini, M.; Battacone, Gianni; Macciotta, Nicolo' Pietro Paolo; Pulina, G.
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in sarda dairy ewes | 1-gen-2003 Nudda, Anna; Feligini, M; Battacone, Gianni; Macciotta, Nicolo' Pietro Paolo; Pulina, Giuseppe
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 1-gen-2003 Battacone, G.; Nudda, Anna; Cannas, Antonello; Cappio Borlino, A.; Bomboi, Giovanni Cristoforo; Pulina, G.
The effects of parity and SCC on plasmin and plasminogen content in goat milk 1-gen-2003 Battacone, Gianni; Nudda, Anna; Pulina, G; Enne, G.
The effects of parity and SCC on plasmin and plasminogen content in goat milk 1-gen-2003 Battacone, Gianni; Nudda, A; Pulina, G; Enne, G. (.
Utilization of extruded linseed cakes to modify fatty acid composition and increase CLA content in goat milk 1-gen-2003 Nudda, Anna; Usai, M. G.; Mulas, S; Pulina, G.
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 1-gen-2003 Nudda, Anna; Mele, M; Battacone, Gianni; Usai, M. G.; Macciotta, Nicolo' Pietro Paolo
Seasonal changes of conjugated linoleic acid and vaccenic acid in sheep milk fat and their transfer to cheese and ricotta 1-gen-2003 Nudda, Anna; Battacone, Gianni; Usai, M. G.; Enne, G.
Milk production 1-gen-2004 Pulina, Giuseppe; Nudda, Anna
Nutrition and milk quality 1-gen-2004 Nudda, Anna; Battacone, Gianni; Bencini, R.; Pulina, Giuseppe
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 1-gen-2004 Nudda, Anna; CAPPIO BORLINO, A; Pulina, G.
Responses of milk fat composition to dietary non-fiber carbohydrates in Sarda dairy sheep 1-gen-2004 Nudda, Anna; Fancellu, S; Porcu, F; Boe, F; Cannas, Antonello
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 1-gen-2004 Battacone, Gianni; Nudda, A; Campus, Rl; Pulina, G.
Milk composition and feeding in the Italian dairy sheep 1-gen-2005 Pulina, Giuseppe; Macciotta, Nicolò Pietro Paolo; Nudda, Anna
The Transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 1-gen-2005 Nudda, Anna; Battacone, Gianni; Fancellu, Stefania; Pulina, Giuseppe
Mostrati risultati da 41 a 60 di 230
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