Sfoglia per Autore
Legume-cereal mixtures ensiling in Sardinia
2012-01-01 Sulas, C.; Ruda, P.; Salis, M.; Atzori, Alberto Stanislao; Correddu, F.; Cannas, Antonello; Carroni, A.
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability
2015-01-01 Correddu, F; Nudda, Anna; Manca, Mg; Pulina, Giuseppe; Dalsgaard, T. K.
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes
2015-01-01 Nudda, Anna; Correddu, F; Marzano, A; Battacone, Gianni; Nicolussi, P; Bonelli, P; Pulina, Giuseppe
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep
2015-01-01 Correddu, F; Nudda, Anna; Battacone, Gianni; Boe, R; Francesconi, Ahd; Pulina, Giuseppe
Utilization of grape seeds in ruminant nutrition: effects of this by-product on health conditions, milk production and quality, and ruminal metabolism in Sarda dairy sheep
2015-02-19 Correddu, Fabio
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties
2016-01-01 Serdino, Jessica; Correddu, Fabio; Manca, M. G.; Nudda, Anna; Urgeghe, Pietro Paolo; Macciotta, N. P. P.
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep
2016-01-01 Correddu, F; Gaspa, Giustino; Pulina, Giuseppe; Nudda, Anna
Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk
2017-01-01 Correddu, Fabio; Serdino, Jessica; Manca, Maria Grazia; Cosenza, Gianfranco; Pauciullo, Alfredo; Ramunno, Luigi; Macciotta, Nicolo' Pietro Paolo
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites
2017-01-01 Nudda, A.; Correddu, F.; Atzori, A. S.; Marzano, Alessandra; Battacone, G.; Nicolussi, P.; Bonelli, P.; Pulina, G.
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
2019-01-01 Cellesi, Massimo; Correddu, Fabio; Manca, Maria Grazia; Serdino, Jessica; Gaspa, Giustino; Dimauro, Corrado; Macciotta, Nicolò Pietro Paolo
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep
2019-01-01 Correddu, F.; Fancello, F.; Chessa, L.; Atzori, A. S.; Pulina, G.; Nudda, A
Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions
2019-01-01 Correddu, F.; Cellesi, M.; Serdino, J.; Manca, M. G.; Contu, M.; Dimauro, C.; Ibba, I.; Macciotta, N. P. P.
Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy
2019-01-01 Cesarani, A.; Gaspa, G.; Correddu, F.; Cellesi, M.; Dimauro, C.; Macciotta, N. P. P
Myrtus communis liquor byproduct as a source of bioactive compounds
2019-01-01 Correddu, F.; Maldini, M.; Addis, R.; Petretto, G. L.; Palomba, M.; Battacone, G.; Pulina, G.; Nudda, A.; Pintore, G.
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats
2019-01-01 Lunesu, M. F.; Atzori, A. S.; Manca, C.; Marzano, A.; Correddu, F.; Fenu, A.; Bomboi, G. C.; Cannas, A.
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat
2020-01-01 Nudda, Anna; Cannas, Antonello; Correddu, Fabio; Atzori, Alberto S.; Lunesu, Mondina F.; Battacone, Gianni; Pulina, Giuseppe
Effects of nutrition on main components of sheep milk
2020-01-01 Nudda, A.; Atzori, A. S.; Correddu, F.; Battacone, G.; Lunesu, M. F.; Cannas, A.; Pulina, G.
Effects of nutrition on main components of sheep milk
2020-01-01 Nudda, Anna; Atzori, Alberto Stanislao; Correddu, Fabio; Battacone, Gianni; Lunesu, Mondina Francesca; Cannas, Antonello; Pulina, Giuseppe
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants?
2020-01-01 Correddu, F.; Lunesu, M. F.; Buffa, G.; Atzori, A. S.; Nudda, A.; Battacone, G.; Pulina, G.
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes
2020-01-01 Lunesu, M. F.; Ledda, A.; Correddu, F.; Fancello, F.; Marzano, A.; Mossa, F.; Nudda, A.; Cannas, A.; Atzori, A. S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Legume-cereal mixtures ensiling in Sardinia | 1-gen-2012 | Sulas, C.; Ruda, P.; Salis, M.; Atzori, Alberto Stanislao; Correddu, F.; Cannas, Antonello; Carroni, A. | |
| Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability | 1-gen-2015 | Correddu, F; Nudda, Anna; Manca, Mg; Pulina, Giuseppe; Dalsgaard, T. K. | |
| Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes | 1-gen-2015 | Nudda, Anna; Correddu, F; Marzano, A; Battacone, Gianni; Nicolussi, P; Bonelli, P; Pulina, Giuseppe | |
| Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep | 1-gen-2015 | Correddu, F; Nudda, Anna; Battacone, Gianni; Boe, R; Francesconi, Ahd; Pulina, Giuseppe | |
| Utilization of grape seeds in ruminant nutrition: effects of this by-product on health conditions, milk production and quality, and ruminal metabolism in Sarda dairy sheep | 19-feb-2015 | Correddu, Fabio | |
| 0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties | 1-gen-2016 | Serdino, Jessica; Correddu, Fabio; Manca, M. G.; Nudda, Anna; Urgeghe, Pietro Paolo; Macciotta, N. P. P. | |
| Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep | 1-gen-2016 | Correddu, F; Gaspa, Giustino; Pulina, Giuseppe; Nudda, Anna | |
| Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk | 1-gen-2017 | Correddu, Fabio; Serdino, Jessica; Manca, Maria Grazia; Cosenza, Gianfranco; Pauciullo, Alfredo; Ramunno, Luigi; Macciotta, Nicolo' Pietro Paolo | |
| Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites | 1-gen-2017 | Nudda, A.; Correddu, F.; Atzori, A. S.; Marzano, Alessandra; Battacone, G.; Nicolussi, P.; Bonelli, P.; Pulina, G. | |
| Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression | 1-gen-2019 | Cellesi, Massimo; Correddu, Fabio; Manca, Maria Grazia; Serdino, Jessica; Gaspa, Giustino; Dimauro, Corrado; Macciotta, Nicolò Pietro Paolo | |
| Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep | 1-gen-2019 | Correddu, F.; Fancello, F.; Chessa, L.; Atzori, A. S.; Pulina, G.; Nudda, A | |
| Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions | 1-gen-2019 | Correddu, F.; Cellesi, M.; Serdino, J.; Manca, M. G.; Contu, M.; Dimauro, C.; Ibba, I.; Macciotta, N. P. P. | |
| Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy | 1-gen-2019 | Cesarani, A.; Gaspa, G.; Correddu, F.; Cellesi, M.; Dimauro, C.; Macciotta, N. P. P | |
| Myrtus communis liquor byproduct as a source of bioactive compounds | 1-gen-2019 | Correddu, F.; Maldini, M.; Addis, R.; Petretto, G. L.; Palomba, M.; Battacone, G.; Pulina, G.; Nudda, A.; Pintore, G. | |
| Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats | 1-gen-2019 | Lunesu, M. F.; Atzori, A. S.; Manca, C.; Marzano, A.; Correddu, F.; Fenu, A.; Bomboi, G. C.; Cannas, A. | |
| Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat | 1-gen-2020 | Nudda, Anna; Cannas, Antonello; Correddu, Fabio; Atzori, Alberto S.; Lunesu, Mondina F.; Battacone, Gianni; Pulina, Giuseppe | |
| Effects of nutrition on main components of sheep milk | 1-gen-2020 | Nudda, A.; Atzori, A. S.; Correddu, F.; Battacone, G.; Lunesu, M. F.; Cannas, A.; Pulina, G. | |
| Effects of nutrition on main components of sheep milk | 1-gen-2020 | Nudda, Anna; Atzori, Alberto Stanislao; Correddu, Fabio; Battacone, Gianni; Lunesu, Mondina Francesca; Cannas, Antonello; Pulina, Giuseppe | |
| Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? | 1-gen-2020 | Correddu, F.; Lunesu, M. F.; Buffa, G.; Atzori, A. S.; Nudda, A.; Battacone, G.; Pulina, G. | |
| Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes | 1-gen-2020 | Lunesu, M. F.; Ledda, A.; Correddu, F.; Fancello, F.; Marzano, A.; Mossa, F.; Nudda, A.; Cannas, A.; Atzori, A. S. |
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