Sfoglia per Autore
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
2020-01-01 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis
2021-01-01 Petretto, G. L.; Mercenaro, L.; Urgeghe, P. P.; Fadda, C.; Valentoni, A.; Del Caro, A.
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater
2021-01-01 Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A.
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
2021-01-01 Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk
2023-01-01 Spano, Nadia; Bortolu, Sara; Addis, Margherita; Langasco, Ilaria; Mara, Andrea; Pilo, Maria I.; Sanna, Gavino; Urgeghe, Pietro P.
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach
2023-01-01 Petretto, G; Urgeghe, Pp; Cabizza, R; Del Caro, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits | 1-gen-2020 | Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino | |
| Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis | 1-gen-2021 | Petretto, G. L.; Mercenaro, L.; Urgeghe, P. P.; Fadda, C.; Valentoni, A.; Del Caro, A. | |
| Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater | 1-gen-2021 | Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A. | |
| Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates | 1-gen-2021 | Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo | |
| An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk | 1-gen-2023 | Spano, Nadia; Bortolu, Sara; Addis, Margherita; Langasco, Ilaria; Mara, Andrea; Pilo, Maria I.; Sanna, Gavino; Urgeghe, Pietro P. | |
| Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach | 1-gen-2023 | Petretto, G; Urgeghe, Pp; Cabizza, R; Del Caro, A |
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