Molecular and physiological comparison of enetrococcus faecium antibiotic resistance and virulence determinants between dairy, animal and clinical isolates / Mannu, L; Paba, A; Daga, E; Comunian, R; Zanetti, S; Duprè, I; Sechi, Leonardo Antonio. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 88:(2003), pp. 291-304.

Molecular and physiological comparison of enetrococcus faecium antibiotic resistance and virulence determinants between dairy, animal and clinical isolates

SECHI, Leonardo Antonio
2003-01-01

2003
Molecular and physiological comparison of enetrococcus faecium antibiotic resistance and virulence determinants between dairy, animal and clinical isolates / Mannu, L; Paba, A; Daga, E; Comunian, R; Zanetti, S; Duprè, I; Sechi, Leonardo Antonio. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 88:(2003), pp. 291-304.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/84990
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact