Meat quality and caecal content characteristics of rabbit according to dietery content and botanical origin of starch / Nizza, A.; Moniello, Giuseppe. - In: WORLD RABBIT SCIENCE. - ISSN 1257-5011. - 8:(2000), pp. 3-9. [DOI: http://dx.doi.org/10.4995/wrs.2000.411]

Meat quality and caecal content characteristics of rabbit according to dietery content and botanical origin of starch

MONIELLO, Giuseppe
2000-01-01

2000
Meat quality and caecal content characteristics of rabbit according to dietery content and botanical origin of starch / Nizza, A.; Moniello, Giuseppe. - In: WORLD RABBIT SCIENCE. - ISSN 1257-5011. - 8:(2000), pp. 3-9. [DOI: http://dx.doi.org/10.4995/wrs.2000.411]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/79041
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