Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit / D'Aquino, S; Schirra, M; Palma, A; Angioni, A; Cabras, P; Migheli, Quirico. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 54:(2006), pp. 4721-4726.
Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit
MIGHELI, Quirico
2006-01-01
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