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Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit / D'Aquino, S; Schirra, M; Palma, A; Angioni, A; Cabras, P; Migheli, Quirico. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 54:(2006), pp. 4721-4726.

Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit

MIGHELI, Quirico
2006-01-01
2006
Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit / D'Aquino, S; Schirra, M; Palma, A; Angioni, A; Cabras, P; Migheli, Quirico. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 54:(2006), pp. 4721-4726.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/78040
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