Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit / D'Aquino, S., Schirra, M., Palma, A., Angioni, A., Cabras, P., Migheli, Q.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 54:(2006), pp. 4721-4726.
Residue levels and effectiveness of pyrimethanil versus imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit
MIGHELI, Quirico
2006-01-01
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