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Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze-dried thyme and rosemary cultivated in Sardinia / Foddai, M., Usai, M., Marchetti, M., DEL CARO, A., Desogus, R., Sanna, I., Piga, A.. - (2007). (Proceeding of CIGR 3rd Symposium, Food and Agricultural Products: Processing and Innovations Napoli 24-26 September).

Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze-dried thyme and rosemary cultivated in Sardinia

FODDAI, Marzia;USAI, Marianna;DEL CARO, Alessandra;PIGA, Antonio
2007-01-01
2007
Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze-dried thyme and rosemary cultivated in Sardinia / Foddai, M., Usai, M., Marchetti, M., DEL CARO, A., Desogus, R., Sanna, I., Piga, A.. - (2007). (Proceeding of CIGR 3rd Symposium, Food and Agricultural Products: Processing and Innovations Napoli 24-26 September).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/73779
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