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Hygienic assessment of sheep carcasses at slaughterhouses by destructive and non destructive sampling methods / Mazzette, R., Meloni, D., Coppa, G., DE SANTIS, E.P.L., Cosseddu, A.M.. - 51:(2005), pp. 1150-1154. (51st International Congress of meat science and technology: exploring the wide world of meat Baltimore, Maryland-USA August 7-12, 2005).

Hygienic assessment of sheep carcasses at slaughterhouses by destructive and non destructive sampling methods

MAZZETTE, Rina;MELONI, Domenico;DE SANTIS, Enrico Pietro Luigi;
2005-01-01
2005
Inglese
Proceedings of the 51st International Congress of meat science and technology: exploring the wide world of meat
51st International Congress of meat science and technology: exploring the wide world of meat
51
1150
1154
5
No
August 7-12, 2005
Baltimore, Maryland-USA
Internazionale
Hygienic assessment of sheep carcasses at slaughterhouses by destructive and non destructive sampling methods / Mazzette, R., Meloni, D., Coppa, G., DE SANTIS, E.P.L., Cosseddu, A.M.. - 51:(2005), pp. 1150-1154. (51st International Congress of meat science and technology: exploring the wide world of meat Baltimore, Maryland-USA August 7-12, 2005).
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Mazzette, Rina; Meloni, Domenico; Coppa, G.; DE SANTIS, Enrico Pietro Luigi; Cosseddu, A. M.
273
5
none
info:eu-repo/semantics/conferenceObject
4.1 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/71583
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