A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk / Mulas, G; Roggio, T; Uzzau, Sergio; Anedda, R.. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 1525-3198. - 96:(2013), pp. 7393-7403.

A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk.

UZZAU, Sergio;
2013-01-01

2013
A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk / Mulas, G; Roggio, T; Uzzau, Sergio; Anedda, R.. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 1525-3198. - 96:(2013), pp. 7393-7403.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/63022
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