In this study, 153 Italian centenarians from four different geographical areas, including Modena (northern Italy), Ancona (central Italy), Perugia (central Italy) and Sardinia island (AKEA Project) were enrolled. Plasma levels of vitamin C, uric acid, vitamin A and vitamin E as well as the activities of superoxide dismutase and glutathione peroxidase were measured. Subjects were compared to a younger control population of the same areas, divided into three age groups: p60; 61–80 and 81–99 years. The main result of this study is that, whereas in Italian population elevated levels of plasma vitamins A and E seem to be important for longevity, this do not apply to centenarians from Sardinia, in which probably other factors play a more important role.

Different antioxidant profiles in Italian centenarians: the Sardinian peculiarity / Polidori, Mc; Mariani, E; Baggio, G; Deiana, Luca; Carru, Ciriaco; Pes, Giovanni Mario; Cecchetti, R; Franceschi, C; Senin, U; Mecocci, P.. - In: EUROPEAN JOURNAL OF CLINICAL NUTRITION. - ISSN 0954-3007. - 61:(2007), pp. 922-924. [10.1038/sj.ejcn.1602596]

Different antioxidant profiles in Italian centenarians: the Sardinian peculiarity

DEIANA, Luca;CARRU, Ciriaco;PES, Giovanni Mario;
2007-01-01

Abstract

In this study, 153 Italian centenarians from four different geographical areas, including Modena (northern Italy), Ancona (central Italy), Perugia (central Italy) and Sardinia island (AKEA Project) were enrolled. Plasma levels of vitamin C, uric acid, vitamin A and vitamin E as well as the activities of superoxide dismutase and glutathione peroxidase were measured. Subjects were compared to a younger control population of the same areas, divided into three age groups: p60; 61–80 and 81–99 years. The main result of this study is that, whereas in Italian population elevated levels of plasma vitamins A and E seem to be important for longevity, this do not apply to centenarians from Sardinia, in which probably other factors play a more important role.
2007
Different antioxidant profiles in Italian centenarians: the Sardinian peculiarity / Polidori, Mc; Mariani, E; Baggio, G; Deiana, Luca; Carru, Ciriaco; Pes, Giovanni Mario; Cecchetti, R; Franceschi, C; Senin, U; Mecocci, P.. - In: EUROPEAN JOURNAL OF CLINICAL NUTRITION. - ISSN 0954-3007. - 61:(2007), pp. 922-924. [10.1038/sj.ejcn.1602596]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/47363
Citazioni
  • ???jsp.display-item.citation.pmc??? 5
  • Scopus 22
  • ???jsp.display-item.citation.isi??? 19
social impact