The oil composition of Stachys glutinosa L. from two different areas of Sardinia was analyzed by GC/MS. The oil from Gallura plants was characterized by the four main constituents: terpinen-4-ol (12.7%), α-terpinyl acetate (10.6%), trans-cadina-1(6),4- diene (8.5%), and α-terpineol (8.4%) whilst α-cedrene (19.2%), α-terpineol (18.5%), terpinen-4-ol (12.6%), and α-terpinyl acetate (8.6%) were the main compounds in the oil from Ulassai plants. The oils showed good bacteriostatic activities against Vibrio cholerae (MIC 0.6%), all the Candida tested (1.25%) and Rodotorula rubra (2.5%). There were also bactericidal activities against Candida glabrata (1.25 %) and Rodotorula rubra (2.5%).

Chemical composition and antimicrobial activities of essential oil of Stachys glutinosa L. from Sardinia / Pintore, G. A.; Chessa, Mario; Manconi, Paola Maria; Zanetti, Stefania; Deriu, Antonella; Tirillini, Bruno. - In: NATURAL PRODUCT COMMUNICATIONS. - ISSN 1934-578X. - 1:12(2006), pp. 1133-1136.

Chemical composition and antimicrobial activities of essential oil of Stachys glutinosa L. from Sardinia

PINTORE G. A.;CHESSA MARIO;MANCONI, Paola Maria;ZANETTI STEFANIA;DERIU, Antonella;
2006-01-01

Abstract

The oil composition of Stachys glutinosa L. from two different areas of Sardinia was analyzed by GC/MS. The oil from Gallura plants was characterized by the four main constituents: terpinen-4-ol (12.7%), α-terpinyl acetate (10.6%), trans-cadina-1(6),4- diene (8.5%), and α-terpineol (8.4%) whilst α-cedrene (19.2%), α-terpineol (18.5%), terpinen-4-ol (12.6%), and α-terpinyl acetate (8.6%) were the main compounds in the oil from Ulassai plants. The oils showed good bacteriostatic activities against Vibrio cholerae (MIC 0.6%), all the Candida tested (1.25%) and Rodotorula rubra (2.5%). There were also bactericidal activities against Candida glabrata (1.25 %) and Rodotorula rubra (2.5%).
2006
Chemical composition and antimicrobial activities of essential oil of Stachys glutinosa L. from Sardinia / Pintore, G. A.; Chessa, Mario; Manconi, Paola Maria; Zanetti, Stefania; Deriu, Antonella; Tirillini, Bruno. - In: NATURAL PRODUCT COMMUNICATIONS. - ISSN 1934-578X. - 1:12(2006), pp. 1133-1136.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/44856
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